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SKU: 066-613E4XX2401
Brand: Duke
Model: 613-E4XX
Duke 613-E4XX Double Full Size Electric Convection Oven - 10.0 kW, 240v/1ph
The Duke 613-E4XX double convection oven boosts kitchen output with dual chambers, porcelain interiors, and precise temperature control (200-500°F). Perfect for high-volume commercial kitchens.
Key Features
- •Dual-chamber design doubles cooking capacity for high-volume kitchens, handling bread, pasta, and roast turkey with ease.
- •Precise temperature control (200–500°F) with cook-and-hold and 12-hour timer for consistent overnight baking.
- •Porcelain interior and stainless steel legs ensure durability and easy cleaning in demanding environments.
- •6 adjustable racks (13 positions) + 2-speed fan accommodate delicate items without sacrificing performance.
- •Dependent glass-paned doors with internal lighting allow easy monitoring without heat loss.
The Duke 613-E4XX double convection oven is designed for high-performance commercial kitchens, offering dual-chamber efficiency and precise cooking control. With a 10.0kW capacity, 240V/1ph power, and a temperature range of 200–500°F, this oven handles everything from bread to roast turkey with ease. Its porcelain interior resists wear, while the cook-and-hold feature and 12-hour timer ensure consistent results—ideal for busy restaurant environments. The 6 adjustable racks (13 positions) and 2-speed fan accommodate delicate items, while dependent glass-paned doors provide visibility without heat loss. Whether you're baking pasta dishes or roasting meats, the Duke 613-E4XX delivers professional-grade performance with durability and efficiency in mind. Built for speed and precision, it’s a must-have for kitchens prioritizing output and quality.