066-613E4XX2401DukeModel 613-E4XX
Duke 613-E4XX Double Full Size Electric Convection Oven - 10.0 kW, 240v/1ph
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The Duke 613-E4XX double convection oven boosts kitchen output with dual chambers, porcelain interiors, and precise temperature control (200-500°F). Perfect for high-volume commercial kitchens.
Key features
- 01Dual-chamber design doubles cooking capacity for high-volume kitchens, handling bread, pasta, and roast turkey with ease.
- 02Precise temperature control (200–500°F) with cook-and-hold and 12-hour timer for consistent overnight baking.
- 03Porcelain interior and stainless steel legs ensure durability and easy cleaning in demanding environments.
- 046 adjustable racks (13 positions) + 2-speed fan accommodate delicate items without sacrificing performance.
- 05Dependent glass-paned doors with internal lighting allow easy monitoring without heat loss.
Description
The Duke 613-E4XX double convection oven is designed for high-performance commercial kitchens, offering dual-chamber efficiency and precise cooking control. With a 10.0kW capacity, 240V/1ph power, and a temperature range of 200–500°F, this oven handles everything from bread to roast turkey with ease. Its porcelain interior resists wear, while the cook-and-hold feature and 12-hour timer ensure consistent results—ideal for busy restaurant environments. The 6 adjustable racks (13 positions) and 2-speed fan accommodate delicate items, while dependent glass-paned doors provide visibility without heat loss. Whether you're baking pasta dishes or roasting meats, the Duke 613-E4XX delivers professional-grade performance with durability and efficiency in mind. Built for speed and precision, it’s a must-have for kitchens prioritizing output and quality.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 71.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 6
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1080.00
Details
- 01Temperature range: 200-500 degrees F
- 022-speed fan can handle delicate products
- 036 racks can be adjusted to 13 positions
- 04Cook-and-hold feature
- 05Porcelain interior eases cleaning
- 06Dependent glass-paned doors display oven interior
- 07Oven chamber has internal lighting
- 08Solid state controls
- 0912-hr. timer facilitates overnight cooking
- 108-in. stainless steel legs have adjustable feet
- 11Interiors: 29 in. W x 28 in. D x 24 in. H
- 12Overall: 38 in. W x 43 1⁄2 in. D x 70 1⁄2 in. H
- 13240 V/60 Hz/1 ph
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