
066-613E4XX2081DukeModel 613-E4XX
Duke 613-E4XX Double Full Size Electric Convection Oven - 10.0 kW, 208v/1ph
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The Duke 613-E4XX is a powerful double electric convection oven with 12 adjustable racks and porcelain interiors, designed for high-performance commercial kitchens. Perfect for baking, roasting, and cooking with precise temperature control.
Key features
- 01Double 65/35 door design with one-hand operation and stainless steel construction for durability
- 02Porcelain interior with 12 adjustable racks (26 position guides) for easy cleaning and precise baking
- 03Solid-state controls with 200-500°F range and pulse fan for even heat distribution
- 04Cook-and-hold capability and deep interior (43.5") for high-capacity commercial cooking
- 05Energy-efficient 10.0kW, 208V/1-phase electric power for reliable performance in professional kitchens
Description
The Duke 613-E4XX Double Electric Convection Oven is a high-performance workhorse built for demanding commercial kitchens. Featuring two 65/35 doors with sturdy stainless steel construction and a deep interior (43.5" depth), this oven excels in cooking precision with solid-state controls ranging from 200°F to 500°F. Its porcelain interior and 12 adjustable racks (26 position guides) ensure durability and easy cleaning, while the pulse fan and two-speed circulation provide even heat distribution for consistent results. This double oven is ideal for professional kitchens requiring reliable convection cooking, with a 10.0kW capacity and 208V/1-phase power, making it perfect for bakeries, hotels, and large-scale restaurant operations. The cook-and-hold feature extends the oven's versatility, allowing for efficient batch cooking without compromising quality.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 71.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 6
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1080.00
Details
- 01(2) 65/35 doors can be opened with 1 hand
- 02Doors are made of sturdy stainless steel
- 03Interior is constructed of porcelain to facilitate cleaning
- 04Window in both doors for product monitoring
- 05Both cabinets have interior lights
- 0612 racks with 26 position guides
- 07Temperature range: 200-500 degrees F
- 08Solid-state controls
- 09Cook-and-hold capability
- 10Cooks with a pulse fan and 2-speed fan
- 11Insulated cabinet to hold heat inside
- 128-in. legs with adjustable feet
- 1338 in. W x 43 1⁄2 in. D x 70⁄2 in. H
- 14208 V/60 Hz/1 ph
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