The Duke 613-E4XX Double Electric Convection Oven is a high-performance workhorse built for demanding commercial kitchens. Featuring two 65/35 doors with sturdy stainless steel construction and a deep interior (43.5" depth), this oven excels in cooking precision with solid-state controls ranging from 200°F to 500°F. Its porcelain interior and 12 adjustable racks (26 position guides) ensure durability and easy cleaning, while the pulse fan and two-speed circulation provide even heat distribution for consistent results. This double oven is ideal for professional kitchens requiring reliable convection cooking, with a 10.0kW capacity and 208V/1-phase power, making it perfect for bakeries, hotels, and large-scale restaurant operations. The cook-and-hold feature extends the oven's versatility, allowing for efficient batch cooking without compromising quality.