The Duke 613-E4V Double Electric Convection Oven is a workhorse for commercial kitchens, designed to deliver consistent, high-quality results with precision and efficiency. Its deep-depth interior accommodates large pans, making it perfect for baking, roasting, and cooking a variety of dishes simultaneously. The porcelain interior ensures even heat distribution, while the 13 rack positions maximize versatility, allowing you to cook multiple items at different temperatures. Ideal for bakeries, restaurants, and catering operations, this convection oven is built to handle the demands of high-volume kitchens. With manual controls, a 60-minute dial timer with buzzer, and a 2-speed fan, it offers flexibility and control over every bake. Whether you're producing pastries, meats, or other high-volume items, the Duke 613-E4V ensures reliable performance with 11kW power, making it a top choice for professionals who demand precision and durability.