Duke 613-E4V Double Full Size Electric Convection Oven - 11kW, 240v/1ph

Elevate your commercial kitchen with the Duke 613-E4V Double-Deck Electric Convection Oven, a versatile and powerful solution designed to meet the demands of high-volume operations. This 11kW, 240V/1PH oven combines the efficiency of convection cooking with the convenience of a double-deck design, allowing you to bake, roast, and reheat multiple items simultaneously without sacrificing performance. Its deep-depth interior accommodates larger pans, while the 65/35 stainless steel dependent doors with one window add a professional touch to your kitchen while ensuring easy access and visibility. Whether you're running a bustling restaurant, catering business, or hotel, this oven delivers consistent results, even in the most challenging environments. The porcelain interior ensures durability and easy cleaning, while the mechanical snap-action thermostat and 60-minute dial timer with buzzer provide precise temperature control and timer functionality. With 6 racks and 13 rack positions, you can optimize your cooking workflow, reducing turnover time and increasing productivity. For restaurants and foodservice professionals, the Duke 613-E4V is not just an oven—it's an investment in efficiency, reliability, and culinary excellence. Upgrade your kitchen equipment today and experience the difference that Duke's engineering can make in your daily operations.