066-613E4V2083DukeModel 613-E4V
Duke 613-E4V Double Full Size Electric Convection Oven - 11kW, 208v/3ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Duke 613-E4V is a high-performance double convection oven designed for commercial kitchens, offering unmatched efficiency with 11kW power, 6 adjustable racks, and a porcelain interior. Perfect for bakeries, restaurants, and hotels.
Key features
- 01Double-deck, deep-depth design for high-volume baking with 6 racks (13 adjustable positions) accommodating various pan sizes
- 0211kW, 208V/3PH electric power with a basic snap-action thermostat for precise temperature control and consistent results
- 03Durable stainless steel construction with porcelain interior for long-lasting performance and easy cleaning
- 0460-minute audible timer with buzzer and 2-speed fan for efficient, even cooking and reminders to avoid over-baking
- 05Glass door with solid construction for clear visibility, plus 8" legs and adjustable feet for stability in commercial kitchens
Description
Elevate your kitchen's productivity with the **Duke 613-E4V Double Full-Size Electric Convection Oven**—a premium commercial-grade oven built for high-volume bakeries, restaurants, and hotels. This **11kW, 208V/3PH** convection oven delivers consistent, professional results with its **double-deck, deep-depth design**, accommodating large batches of baked goods without compromising quality. Ideal for commercial kitchens seeking **faster cooking times, even heat distribution, and durability**, this oven combines **stainless steel construction with a porcelain interior** for longevity and easy maintenance. Its **60-minute audible timer with a buzzing alert** ensures perfect cooking every time, while **6 adjustable racks (13 positions)** maximize versatility for pans of all sizes. Whether you're preparing pastries, bread, or catering large orders, this **commercial convection oven** streamlines workflows and enhances output—making it a must-have for serious culinary operations.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 71.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 6
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1080.00
Details
- 01Stainless steel doors
- 02Glass windows in doors
- 036 racks w/ 13 rack positions
- 04Porcelain interior
- 05Basic snap action thermostat
- 0660 min. dial timer w/buzzer & 2 speed fan
- 078" legs & adjustable feet
- 08208V, 3PH, 11kw, 30.5 amps.
Browse products by Duke
View catalogue products listed under this brand.



