Elevate your kitchen's productivity with the **Duke 613-E4V Double Full-Size Electric Convection Oven**—a premium commercial-grade oven built for high-volume bakeries, restaurants, and hotels. This **11kW, 208V/3PH** convection oven delivers consistent, professional results with its **double-deck, deep-depth design**, accommodating large batches of baked goods without compromising quality. Ideal for commercial kitchens seeking **faster cooking times, even heat distribution, and durability**, this oven combines **stainless steel construction with a porcelain interior** for longevity and easy maintenance. Its **60-minute audible timer with a buzzing alert** ensures perfect cooking every time, while **6 adjustable racks (13 positions)** maximize versatility for pans of all sizes. Whether you're preparing pastries, bread, or catering large orders, this **commercial convection oven** streamlines workflows and enhances output—making it a must-have for serious culinary operations.