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SKU: 066-613E3XXPFB22083
Brand: Duke
Model: 613-E3XX/PFB-2
Duke 613-E3XX/PFB-2 Electric Proofer Oven with Cook and Hold, 208v/3ph
The Duke 613-E3XX/PFB-2 is a versatile commercial-grade electric proofer oven with cook-and-hold, ideal for bakeries and restaurants. Stainless steel construction, 208V/3Ph, and a 1-year warranty make it a top choice for high-volume kitchens.
Key Features
- •208V/3Ph Electric Proofer Oven with Cook and Hold: Perfect for bakeries and restaurants needing both proofing and baking in one unit.
- •Stainless Steel Construction: Durable, high-quality build for long-term commercial use with 6-pan oven and 16-pan proofer capacity.
- •Solid-State Controls & Spring-Loaded Proofer Door: Enhances precision and convenience for professional kitchens.
- •1-Year Limited Warranty on Parts & Labor, 10-Year on Door Parts: Protects your investment with extensive coverage.
- •Versatile Electrical Configurations: 11kW oven (45.8 amps) and 1545W proofer (12.9 amps), with 440V/3Ph option available.
Starting from $31026.00/unit
Volume discounts available
Elevate your bakery or restaurant with the **Duke 613-E3XX/PFB-2 Electric Proofer Oven with Cook and Hold**, a **commercial-grade 208V/3Ph** powerhouse designed for precision and durability. This **two-in-one unit** combines a **full-size convection oven** with a **proofer**, offering unmatched versatility for both baking and proofing needs. Whether you're preparing bread, pastries, or other baked goods, this oven delivers consistent results with **even heat distribution** and **adjustable temperature control**, making it a staple for any high-volume kitchen. The **stainless steel construction** ensures longevity, while the **spring-loaded proofer door** and **solid-state controls** add to its professional-grade quality. With **6-pan oven capacity** and **16-pan proofer capacity**, this unit maximizes efficiency, reducing downtime and increasing productivity. The **1-year limited warranty on parts and labor** and a **10-year warranty on door parts** provide peace of mind, making it a smart investment for restaurants and bakeries alike. Upgrade your kitchen equipment with the **Duke 613-E3XX/PFB-2**—where versatility meets durability.