Duke 613-E3XX/PFB-2 Electric Proofer Oven with Cook and Hold, 208v/3ph

Elevate your bakery or restaurant with the Duke 613-E3XX/PFB-2 Electric Proofer Oven with Cook and Hold, a commercial-grade 208V/3Ph powerhouse designed for precision and durability. This two-in-one unit combines a full-size convection oven with a proofer, offering unmatched versatility for both baking and proofing needs. Whether you're preparing bread, pastries, or other baked goods, this oven delivers consistent results with even heat distribution and adjustable temperature control, making it a staple for any high-volume kitchen. The stainless steel construction ensures longevity, while the spring-loaded proofer door and solid-state controls add to its professional-grade quality. With 6-pan oven capacity and 16-pan proofer capacity, this unit maximizes efficiency, reducing downtime and increasing productivity. The 1-year limited warranty on parts and labor and a 10-year warranty on door parts provide peace of mind, making it a smart investment for restaurants and bakeries alike. Upgrade your kitchen equipment with the Duke 613-E3XX/PFB-2—where versatility meets durability.