Duke 613-E3XX/PFB-2 Electric Proofer Oven with Cook and Hold, 208v/3ph

Elevate your bakery or restaurant with the **Duke 613-E3XX/PFB-2 Electric Proofer Oven with Cook and Hold**, a **commercial-grade 208V/3Ph** powerhouse designed for precision and durability. This **two-in-one unit** combines a **full-size convection oven** with a **proofer**, offering unmatched versatility for both baking and proofing needs. Whether you're preparing bread, pastries, or other baked goods, this oven delivers consistent results with **even heat distribution** and **adjustable temperature control**, making it a staple for any high-volume kitchen. The **stainless steel construction** ensures longevity, while the **spring-loaded proofer door** and **solid-state controls** add to its professional-grade quality. With **6-pan oven capacity** and **16-pan proofer capacity**, this unit maximizes efficiency, reducing downtime and increasing productivity. The **1-year limited warranty on parts and labor** and a **10-year warranty on door parts** provide peace of mind, making it a smart investment for restaurants and bakeries alike. Upgrade your kitchen equipment with the **Duke 613-E3XX/PFB-2**—where versatility meets durability.