The Duke 613-E3XX is a top-tier electric convection oven built for professional kitchens that demand reliability, efficiency, and precision. Powered by a robust 10kW system and 240V/3-phase power, this single full-size oven is engineered to handle high-volume cooking with ease. Its deep interior accommodates large pans and trays, making it ideal for bakeries, hotels, and fine-dining restaurants. The cook-and-hold feature ensures your dishes stay fresh and warm when served, while the 12-hour timer allows for automated, hands-off cooking during peak service. Durable stainless steel doors with a porcelain interior resist wear and tear, and the bright interior lighting and monitoring window provide clear visibility for consistent results. Whether you're baking bread, cooking proteins, or preparing complex dishes, the Duke 613-E3XX delivers even heat distribution and consistent performance, making it a staple for any commercial kitchen.