The Duke 613-E3XX Single Full Size Electric Convection Oven is a top choice for professional kitchens seeking durability, efficiency, and precision. Designed with a porcelain interior, this oven resists crumb buildup, making cleaning a breeze while ensuring hygiene compliance. The stainless steel doors, featuring a 65/35 dependent design with a glass window, allow single-handed operation and provide easy access to six racks, which can be adjusted to 13 positions. This versatility is perfect for restaurants and commercial kitchens that demand flexibility in cooking large batches without sacrificing quality.
With a powerful 10.0 kW output at 240V/1ph, the Duke 613-E3XX delivers consistent heat distribution thanks to its 2-speed fan and pulse fan system, ensuring even cooking every time. The solid-state temperature controls and 12-hour timer add precision, while the cook-and-hold feature keeps food warm without overcooking. Ideal for high-volume kitchens, this oven balances performance with practicality, making it a reliable investment for culinary professionals. Whether you're running a fine-dining restaurant or a bustling café, this convection oven delivers the durability and efficiency your kitchen needs.