The Duke 613-E3XX single full-size electric convection oven is built for commercial kitchens that demand durability, precision, and efficiency. Its stainless steel doors with a window reduce temperature loss while allowing easy monitoring, and the porcelain interior ensures hygiene and long-lasting performance. Designed for high-volume operations, this 10kW oven features a dependent door that opens with one hand, making it easy for staff to access the deep deck compartment. The solid-state controls and 12-hour timer ensure consistent cooking results, while the cook-and-hold feature keeps food warm for extended service. Whether you're running a busy restaurant, catering business, or large-scale bakery, the Duke 613-E3XX delivers professional-grade performance without compromising on reliability. Its 65/35 stainless steel door ratio and adjustable racks provide flexibility for various cooking needs, making it a versatile addition to any commercial kitchen setup.