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066-613E3XX2083DukeModel 613-E3XX
Product specification

Duke 613-E3XX Single Full Size Electric Convection Oven - 10.0 kW, 208v/3ph

Duke 613-E3XX Single Full Size Electric Convection Oven - 10.0 kW, 208v/3ph — image 1 of 1
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The Duke 613-E3XX is a durable, single full-size electric convection oven with a porcelain interior, stainless steel doors, and a 12-hour timer for consistent cooking. Ideal for high-volume kitchens.

Key features

  • 01Durable stainless steel doors with a window for easy monitoring, reducing temperature loss and improving kitchen workflow.
  • 02Porcelain interior resists crumbs, debris, and stains, ensuring hygiene and long-lasting performance in high-volume kitchens.
  • 0310kW power with 208V/3-phase electric heat for consistent, high-performance cooking in demanding environments.
  • 0412-hour timer and cook-and-hold feature for precise temperature control and keeping food warm without overcooking.
  • 05Dependent door opens with one hand, 6 adjustable racks (13 ways), and 6 pans per deck for maximum flexibility in menu preparation.

Description

The Duke 613-E3XX single full-size electric convection oven is built for commercial kitchens that demand durability, precision, and efficiency. Its stainless steel doors with a window reduce temperature loss while allowing easy monitoring, and the porcelain interior ensures hygiene and long-lasting performance. Designed for high-volume operations, this 10kW oven features a dependent door that opens with one hand, making it easy for staff to access the deep deck compartment. The solid-state controls and 12-hour timer ensure consistent cooking results, while the cook-and-hold feature keeps food warm for extended service. Whether you're running a busy restaurant, catering business, or large-scale bakery, the Duke 613-E3XX delivers professional-grade performance without compromising on reliability. Its 65/35 stainless steel door ratio and adjustable racks provide flexibility for various cooking needs, making it a versatile addition to any commercial kitchen setup.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Solid/Glass
Door Type
Dependent
Heat
Electric
Height (in)
59.44
Hertz
60
Interior Construction
Porcelain
kW
10
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
6
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Deep Depth
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
540.00

Details

  • 01Single deep deck
  • 0265/35 stainless steel doors with a window
  • 03Dependent doors open with 1 hand
  • 04Interior is made of porcelain
  • 056 racks to hold product
  • 06Racks can be adjusted 13 ways
  • 07Temperature range: 200-500 degrees F
  • 08Solid-state controls for temperature adjustments
  • 0912-hr. timer ensures food is consistent
  • 10Cook-and-hold feature keeps food warm
  • 112-speed fan and pulse fan
  • 12Insulated cabinet
  • 13Positioned on 27-in. legs
  • 14Feet are adjustable as needed
  • 1538 in. W x 43 1⁄2 in. D x 60 in. H
  • 16208 V/60 Hz/3 ph
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