The Duke 613-E3XX is a robust and versatile commercial convection oven designed to meet the demands of high-volume kitchens. With a 10.0 kW heating capacity, this single-oven unit delivers consistent, high-quality results with precise temperature control ranging from 200°F to 500°F. Its deep interior accommodates six racks, adjustable to 13 positions, maximizing versatility for baking, roasting, and proofing. The solid-state controls and 12-hour timer ensure ease of use and consistency, while the two-speed fan and pulse fan provide uniform airflow for even cooking. Ideal for restaurants, catering businesses, and foodservice operations, the Duke 613-E3XX combines durability and efficiency, making it a reliable choice for commercial kitchens. Its porcelain interior and resilient stainless steel doors streamline cleaning, while the cook-and-hold feature keeps products fresh longer, reducing waste and improving operational efficiency. Whether you're looking for a high-performance convection oven for baking, roasting, or proofing, the Duke 613-E3XX offers the power, precision, and durability needed to elevate your kitchen's performance.