066-613E3XX2081DukeModel 613-E3XX
Duke 613-E3XX Single Full Size Electric Convection Oven - 10.0 kW, 208v/1ph
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The Duke 613-E3XX is a powerful 10.0 kW single full-size electric convection oven designed for commercial kitchens. It features adjustable racks, solid-state controls, and efficient airflow for consistent, high-quality cooking.
Key features
- 0110.0 kW power with 208V/1ph electrical requirements, delivering high-performance cooking for commercial kitchens
- 02Deep interior with six adjustable racks (13 positions) for versatile baking, roasting, and proofing
- 03Solid-state controls with a 12-hour timer for precise temperature management and consistent results
- 04Uniform airflow with a two-speed fan and pulse fan, ensuring even cooking and faster bake times
- 05Porcelain interior and resilient stainless steel doors for easy cleaning and long-term durability
Description
The Duke 613-E3XX is a robust and versatile commercial convection oven designed to meet the demands of high-volume kitchens. With a 10.0 kW heating capacity, this single-oven unit delivers consistent, high-quality results with precise temperature control ranging from 200°F to 500°F. Its deep interior accommodates six racks, adjustable to 13 positions, maximizing versatility for baking, roasting, and proofing. The solid-state controls and 12-hour timer ensure ease of use and consistency, while the two-speed fan and pulse fan provide uniform airflow for even cooking. Ideal for restaurants, catering businesses, and foodservice operations, the Duke 613-E3XX combines durability and efficiency, making it a reliable choice for commercial kitchens. Its porcelain interior and resilient stainless steel doors streamline cleaning, while the cook-and-hold feature keeps products fresh longer, reducing waste and improving operational efficiency. Whether you're looking for a high-performance convection oven for baking, roasting, or proofing, the Duke 613-E3XX offers the power, precision, and durability needed to elevate your kitchen's performance.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 59.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 6
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 540.00
Details
- 0165/35 dependent doors with a window
- 02Doors are made of resilient stainless steel
- 03Porcelain interior streamlines cleaning
- 04Product can be monitored due to interior lights
- 056 racks are adjustable to 13 positions
- 06Temperature range: 200-500 degrees F
- 07Solid-state controls with a 12-hr. timer
- 08Cook-and-hold feature keeps product fresh
- 09Air flows with a 2-speed fan and pulse fan
- 10Heat is kept inside with insulation
- 11Mounted on 27-in. legs
- 1238 in. W x 43 1⁄2 in. D x 60 in. H
- 13208 V/60 Hz/1 ph
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