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066-613E3XX2081DukeModel 613-E3XX
Product specification

Duke 613-E3XX Single Full Size Electric Convection Oven - 10.0 kW, 208v/1ph

Duke 613-E3XX Single Full Size Electric Convection Oven - 10.0 kW, 208v/1ph — image 1 of 1
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The Duke 613-E3XX is a powerful 10.0 kW single full-size electric convection oven designed for commercial kitchens. It features adjustable racks, solid-state controls, and efficient airflow for consistent, high-quality cooking.

Key features

  • 0110.0 kW power with 208V/1ph electrical requirements, delivering high-performance cooking for commercial kitchens
  • 02Deep interior with six adjustable racks (13 positions) for versatile baking, roasting, and proofing
  • 03Solid-state controls with a 12-hour timer for precise temperature management and consistent results
  • 04Uniform airflow with a two-speed fan and pulse fan, ensuring even cooking and faster bake times
  • 05Porcelain interior and resilient stainless steel doors for easy cleaning and long-term durability

Description

The Duke 613-E3XX is a robust and versatile commercial convection oven designed to meet the demands of high-volume kitchens. With a 10.0 kW heating capacity, this single-oven unit delivers consistent, high-quality results with precise temperature control ranging from 200°F to 500°F. Its deep interior accommodates six racks, adjustable to 13 positions, maximizing versatility for baking, roasting, and proofing. The solid-state controls and 12-hour timer ensure ease of use and consistency, while the two-speed fan and pulse fan provide uniform airflow for even cooking. Ideal for restaurants, catering businesses, and foodservice operations, the Duke 613-E3XX combines durability and efficiency, making it a reliable choice for commercial kitchens. Its porcelain interior and resilient stainless steel doors streamline cleaning, while the cook-and-hold feature keeps products fresh longer, reducing waste and improving operational efficiency. Whether you're looking for a high-performance convection oven for baking, roasting, or proofing, the Duke 613-E3XX offers the power, precision, and durability needed to elevate your kitchen's performance.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Solid/Glass
Door Type
Dependent
Heat
Electric
Height (in)
59.44
Hertz
60
Interior Construction
Porcelain
kW
10
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
6
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Deep Depth
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
540.00

Details

  • 0165/35 dependent doors with a window
  • 02Doors are made of resilient stainless steel
  • 03Porcelain interior streamlines cleaning
  • 04Product can be monitored due to interior lights
  • 056 racks are adjustable to 13 positions
  • 06Temperature range: 200-500 degrees F
  • 07Solid-state controls with a 12-hr. timer
  • 08Cook-and-hold feature keeps product fresh
  • 09Air flows with a 2-speed fan and pulse fan
  • 10Heat is kept inside with insulation
  • 11Mounted on 27-in. legs
  • 1238 in. W x 43 1⁄2 in. D x 60 in. H
  • 13208 V/60 Hz/1 ph
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