Duke 613-E3V Single Full Size Electric Convection Oven - 10.0 kW, 240v/3ph

The Duke 613-E3V 10kW 3-phase electric convection oven is a high-performance, commercial-grade appliance built to meet the demands of professional kitchens. With a temperature range of 200–500°F, this deep-depth convection oven ensures precise, even baking for bread, pastries, and other baked goods. Its insulated cabinet keeps the exterior cool to the touch, reducing heat buildup and improving kitchen safety. The porcelain interior resists stains and is easy to clean, making maintenance a breeze even during busy service. Whether you're running a bakery, restaurant, or catering business, the Duke 613-E3V delivers reliability, efficiency, and consistent results. Its 6 adjustable racks (positionable in 13 ways) maximize space and flexibility, while the 2-speed fan ensures optimal air circulation for perfect baking every time. The 65/35 stainless steel doors with glass panels add durability and a professional look, while the adjustable legs and snap-action thermostat provide convenience and precision. This commercial convection oven is ideal for high-volume kitchens where performance, durability, and efficiency are non-negotiable. Upgrade your bakery or restaurant equipment with the Duke 613-E3V and experience the difference in quality and productivity.