Duke 613-E3V Single Full Size Electric Convection Oven - 10.0 kW, 240v/1ph

The Duke 613-E3V Single Full-Size Electric Convection Oven is a powerhouse for commercial kitchens, delivering consistent, high-quality results with its 10kW capacity and deep 43.5-inch interior. Designed with restaurant professionals in mind, this convection oven features a porcelain-coated interior for effortless cleaning, stainless steel 65/35 doors with a single viewing window, and a snap-action thermostat for precise temperature control (200–500°F). The unit’s elevated 27-inch legs allow easy access to cleaning tools, while a 60-minute timer with a audible buzze ensures perfect doneness without constant monitoring. Ideal for bakeries, hotels, and large restaurant kitchens, this Duke convection oven supports six racks with 13 position possibilities, accommodating up to six pans per deck. The cabinet includes interior lighting for better visibility, and the manual dial controls provide intuitive operation. With a 240V single-phase power requirement, this oven is built for durability and efficiency, making it a smart investment for businesses that demand reliable, high-performance baking equipment. Whether you need consistent pastries, perfectly baked bread, or restaurant-quality desserts, the Duke 613-E3V delivers professional results every time. Upgrade your kitchen’s baking capabilities with the Duke 613-E3V. Its deep interior maximizes cooking space, while the porcelain lining resists stains and simplifies sanitation—a critical feature for commercial kitchens with high-volume demands. The unit’s raised design also allows for easier maintenance, reducing downtime. Don’t compromise on quality; choose Duke’s trusted name in commercial equipment for an oven that combines innovation, durability, and performance. Order yours today and experience the difference in your bakery or restaurant operations.