The Duke 613-E3V is a premium single electric convection oven designed for professional kitchens, offering unmatched precision and efficiency. With a 10kW power rating, 208V/3-phase capability, and a deep interior (43.5" depth), it’s perfect for baking, roasting, and multi-rack applications. The oven features a 60-minute timer with a buzzing alert, a snap-action thermostat for 200–500°F temperature control, and a 2-speed fan ensuring uniform heat distribution. Its stainless steel doors and porcelain interior resist wear, while interior lighting and a 65/35 dependent door system enhance usability. Whether for high-volume bakeries, hotels, or restaurants, this Duke convection oven delivers consistent results with minimal hot air loss, making it a reliable workhorse for commercial kitchens. Upgrade your kitchen with Duke’s renowned durability and performance.