
066-613E2XX2403DukeModel 613-E2XX
Duke 613-E2XX Double Full Size Electric Convection Oven - 10.0 kW, 240v/3ph
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The Duke 613-E2XX is a high-performance double electric convection oven with adjustable legs, dual doors, and a 10 kW capacity. Perfect for busy commercial kitchens.
Key features
- 01Dual 10 kW electric convection ovens with 240v/3ph power for high-capacity cooking in commercial kitchens
- 02Adjustable 8-inch legs for ergonomic working height, reducing employee strain and improving efficiency
- 03Dependent double doors with solid glass for one-handed operation and easy monitoring of cooking progress
- 04Porcelain interior and stainless steel doors for durability, corrosion resistance, and effortless cleaning
- 05Advanced features: 12-hour timer, solid-state controls, cook-and-hold function, and dual-speed fan for precise temperature control
Description
Elevate your restaurant's efficiency with the **Duke 613-E2XX double full-size electric convection oven**, designed for high-volume kitchens. This powerful **10 kW, 240v/3ph** oven features **adjustable 8-inch legs** that ensure comfortable working heights, reducing strain on your staff. With **two standard-depth cabinets**, you can cook multiple dishes simultaneously, accelerating ticket times while maintaining precision. The **dependent double doors** open with one hand, and the **solid glass construction** allows you to monitor cooking without opening, keeping your workflow smooth. Ideal for bakeries, restaurants, and catering kitchens, this oven combines **durable stainless steel doors** with a **porcelain interior** for easy cleaning and longevity. Its **12-hour timer, solid-state controls, and cook-and-hold feature** ensure consistent results while minimizing energy waste. Whether you're baking pastries, roasting meats, or preparing large batches, the Duke 613-E2XX delivers **even heat distribution** with a **dual-speed fan and pulse fan**, making it a top choice for professional kitchens. Invest in a convection oven that meets the demands of high-performance environments—order yours today!
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 71.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1080.00
Details
- 01Double decks have a standard depth
- 0265/35 doors are dependent for 1-handed opening
- 03Product can be monitored through windows
- 04Racks can be arranged in 26 ways
- 05Temperature range: 200-500 degrees F
- 0612-hr. timer and solid-state controls
- 07Cook-and-hold option keeps food fresh
- 08Air circulates with a 2-speed fan and pulse fan
- 09Durable and corrosion-resistant stainless steel doors
- 10Interior can be wiped clean due to its porcelain construction
- 11Unit is insulated to retain hot air
- 128-in. legs with adjustable feet elevate the unit
- 1338 in. W x 39 1⁄2 in. D x 70 1⁄2 in. H
- 14(2) 26.5 A, 10 kW
- 15(2) 240 V/60 Hz/3 ph
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