Elevate your restaurant's efficiency with the **Duke 613-E2XX double full-size electric convection oven**, designed for high-volume kitchens. This powerful **10 kW, 240v/3ph** oven features **adjustable 8-inch legs** that ensure comfortable working heights, reducing strain on your staff. With **two standard-depth cabinets**, you can cook multiple dishes simultaneously, accelerating ticket times while maintaining precision. The **dependent double doors** open with one hand, and the **solid glass construction** allows you to monitor cooking without opening, keeping your workflow smooth. Ideal for bakeries, restaurants, and catering kitchens, this oven combines **durable stainless steel doors** with a **porcelain interior** for easy cleaning and longevity. Its **12-hour timer, solid-state controls, and cook-and-hold feature** ensure consistent results while minimizing energy waste. Whether you're baking pastries, roasting meats, or preparing large batches, the Duke 613-E2XX delivers **even heat distribution** with a **dual-speed fan and pulse fan**, making it a top choice for professional kitchens. Invest in a convection oven that meets the demands of high-performance environments—order yours today!