The Duke 613-E2XX double full-size electric convection oven is built for high-volume commercial kitchens, offering unmatched efficiency and durability. With a robust 10kW power output and 240V/1-phase operation, this oven ensures consistent, even cooking for a wide range of dishes. Designed with one-handed door operation, stainless steel construction, and porcelain-coated interiors, it stands up to the demands of professional kitchens while maintaining easy cleanliness. The 12-hour timer, cook-and-hold function, and 26 adjustable shelf positions make it a versatile choice for restaurants, catering services, and foodservice operations seeking reliability and performance. Whether you're baking, roasting, or grilling, this convection oven delivers precise temperature control (200–500°F) and a 2-speed fan for optimal airflow, ensuring professional-quality results every time. Its space-saving design (39.5" depth) and six adjustable racks per cabinet maximize efficiency without sacrificing functionality.