The Duke 613-E2XX double electric convection oven is a powerhouse for professional kitchens, combining precision cooking with durability and efficiency. Designed for high-volume operations, this 10.0 kW, 208v/3ph convection oven features a 12-hour timer and cook-and-hold function, ensuring perfectly cooked dishes stay hot and ready to serve. With a temperature range of 200-500°F, solid-state controls, and independent deck adjustments, this oven handles everything from pastries to proteins with ease. The stainless steel doors and porcelain interior ensure longevity and easy cleaning, making it a long-term investment for any commercial kitchen. Whether you're running a fast-casual restaurant, fine-dining establishment, or catering service, the Duke 613-E2XX delivers consistent performance and reliability.