066-613E2XX2083DukeModel 613-E2XX
Duke 613-E2XX Double Full Size Electric Convection Oven - 10.0 kW, 208v/3ph
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The Duke 613-E2XX double convection oven delivers precise, even cooking with a 12-hour timer, cook-and-hold function, and 200-500°F temperature range. Ideal for high-volume commercial kitchens with stainless steel durability and porcelain interiors.
Key features
- 0112-hour timer with cook-and-hold function keeps food at optimal serving temperatures
- 02200-500°F temperature range with solid-state controls for precise, even cooking
- 03Independent deck adjustments allow cooking different dishes on top and bottom simultaneously
- 04Stainless steel doors and porcelain interior for durability and easy cleaning
- 0510.0 kW, 208v/3ph power with 2-speed fan and pulse fan for superior airflow
Description
The Duke 613-E2XX double electric convection oven is a powerhouse for professional kitchens, combining precision cooking with durability and efficiency. Designed for high-volume operations, this 10.0 kW, 208v/3ph convection oven features a 12-hour timer and cook-and-hold function, ensuring perfectly cooked dishes stay hot and ready to serve. With a temperature range of 200-500°F, solid-state controls, and independent deck adjustments, this oven handles everything from pastries to proteins with ease. The stainless steel doors and porcelain interior ensure longevity and easy cleaning, making it a long-term investment for any commercial kitchen. Whether you're running a fast-casual restaurant, fine-dining establishment, or catering service, the Duke 613-E2XX delivers consistent performance and reliability.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 71.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1080.00
Details
- 01Dependent doors with a 65/35 split
- 02Window in the doors facilitates monitoring
- 03Each cabinet has 6 racks with 13 positions
- 04Temperature range: 200-500 degrees F
- 05Solid-state controls enable adjustments
- 06Food stays fresh with the cook-and-hold function
- 072-speed fan and pulse fan provide airflow
- 08Doors are made of durable stainless steel
- 09Interior is made of easy-to-clean porcelain
- 10Unit is insulated for heat retention
- 11Sits on 8-in. legs with adjustable feet
- 1238 in. W x 39 1⁄2 in. D x 70 1⁄2 in. H
- 13(2) 30.5 A, 10 kW
- 14(2) 208 V/60 Hz/3 ph
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