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SKU: 066-613E2XX2081
Brand: Duke
Model: 613-E2XX
Duke 613-E2XX Double Full Size Electric Convection Oven - 10.0 kW, 208v/1ph
The Duke 613-E2XX double electric convection oven delivers dual-deck versatility with precise temperature control (200-500°F), a 12-hour timer, and cook-and-hold functionality, ideal for high-volume commercial kitchens.
Key Features
- •Dual-deck design with independent controls for simultaneous cooking of two different items, boosting kitchen efficiency and throughput.
- •Precision temperature control (200-500°F) with solid-state adjustments and a 12-hour countdown timer for accurate, hands-off cooking.
- •Cook-and-hold function keeps food ready to serve, reducing labor costs and improving service speed during busy periods.
- •Sturdy construction with corrosion-resistant stainless steel doors, durable porcelain interior, and a 2-speed fan for even heat distribution.
- •Standard depth interior with 26 available rack positions, accommodating a wide range of pans and baking needs for commercial kitchens.
The Duke 613-E2XX double electric convection oven is a powerhouse for professional kitchens, offering unmatched efficiency with its dual-deck design and individual controls. Each deck features solid-state temperature adjustments (200-500°F) and a 12-hour countdown timer, ensuring precise cooking with minimal oversight. The cook-and-hold feature maintains food at the perfect serving temperature, reducing waste and streamlining service during peak hours. Designed for durability, this convection oven includes corrosion-resistant stainless steel doors and a porcelain interior, while its standard depth and 26 available rack positions maximize flexibility for baking, roasting, and more. Whether you're running a high-volume restaurant, catering business, or institutional kitchen, the Duke 613-E2XX delivers consistent, high-quality results with 10.0 kW of power, making it a smart investment for commercial operations prioritizing performance and reliability.