066-613E2XX2081DukeModel 613-E2XX
Duke 613-E2XX Double Full Size Electric Convection Oven - 10.0 kW, 208v/1ph
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The Duke 613-E2XX double electric convection oven delivers dual-deck versatility with precise temperature control (200-500°F), a 12-hour timer, and cook-and-hold functionality, ideal for high-volume commercial kitchens.
Key features
- 01Dual-deck design with independent controls for simultaneous cooking of two different items, boosting kitchen efficiency and throughput.
- 02Precision temperature control (200-500°F) with solid-state adjustments and a 12-hour countdown timer for accurate, hands-off cooking.
- 03Cook-and-hold function keeps food ready to serve, reducing labor costs and improving service speed during busy periods.
- 04Sturdy construction with corrosion-resistant stainless steel doors, durable porcelain interior, and a 2-speed fan for even heat distribution.
- 05Standard depth interior with 26 available rack positions, accommodating a wide range of pans and baking needs for commercial kitchens.
Description
The Duke 613-E2XX double electric convection oven is a powerhouse for professional kitchens, offering unmatched efficiency with its dual-deck design and individual controls. Each deck features solid-state temperature adjustments (200-500°F) and a 12-hour countdown timer, ensuring precise cooking with minimal oversight. The cook-and-hold feature maintains food at the perfect serving temperature, reducing waste and streamlining service during peak hours. Designed for durability, this convection oven includes corrosion-resistant stainless steel doors and a porcelain interior, while its standard depth and 26 available rack positions maximize flexibility for baking, roasting, and more. Whether you're running a high-volume restaurant, catering business, or institutional kitchen, the Duke 613-E2XX delivers consistent, high-quality results with 10.0 kW of power, making it a smart investment for commercial operations prioritizing performance and reliability.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 71.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1080.00
Details
- 012 decks with standard depths
- 02(2) 65/35 dependent doors
- 03Each door has 1 window to see inside
- 0412 racks with 26 available positions
- 05Temperature range: 200-500 degrees F
- 06Temperature is adjustable with solid-state controls
- 0712-hr. timer indicates when cooking is complete
- 08Cook-and-hold function
- 09Circulates air with a 2-speed fan and pulse fan
- 10Corrosion-resistant stainless steel doors
- 11Porcelain interior streamlines cleaning
- 12Heat is retained with insulation
- 13Positioned on 8-in. legs with adjustable feet
- 1438 in. W x 39 1⁄2 in. D x 70 1⁄2 in. H
- 15(2) 52.8 A, 10 kW
- 16(2) 208 V/60 Hz/1 ph
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