The Duke 613-E2V Double Electric Convection Oven is a high-performance workhorse designed for restaurants, cafeterias, and bakeries with demanding baking needs. Its dual-deck configuration maximizes throughput, while the porcelain-finished interior ensures durability and easy cleaning. Ideal for high-volume operations, this oven features 13 adjustable rack positions, a 60-minute timer with continuous buzzer, and a 2-speed fan for consistent heat distribution. The stainless steel construction and 8" adjustable legs provide durability and stability, even on uneven floors. Whether you need to bake bread, pastries, or large batches of cookies, this convection oven delivers precise, even cooking with temperatures ranging from 200°F to 500°F. Its 11kW power (10kW per section) ensures rapid heating and cooling, making it a reliable choice for commercial kitchens. Available in 440V 3PH for an additional cost—contact our team for custom solutions.