Duke 613-E2V Double Full Size Electric Convection Oven - 11kW, 240v/1ph

The **Duke 613-E2V Double Electric Convection Oven** is a workhorse designed for commercial kitchens that demand speed, precision, and reliability. With **11kW of power (240V/1ph)**, this **double-deck, full standard depth convection oven** delivers even heat distribution, ensuring perfect results every time—whether you're baking bread, roasting meats, or preparing pastries. Its **65/35 stainless steel dependent doors** provide durability while maintaining a sleek, professional look, ideal for high-traffic restaurant environments. This Duke convection oven features **6 racks (13 rack positions total)** and a **60-minute mechanical timer with buzzer**, allowing for precise cooking control. The **two-speed fan** enhances air circulation, while the **porcelain interior** ensures easy cleaning and longevity. With **8-inch adjustable legs**, it fits seamlessly into any commercial kitchen setup, whether in a bustling restaurant, bakery, or institutional catering space. The **45.8 amps per section** ensures consistent performance, even during peak service, making it a smart investment for businesses prioritizing efficiency and output. For restaurants and foodservice operations looking for a **reliable, high-performance convection oven**, the Duke 613-E2V is the ideal choice. Its **standard depth design** maximizes space efficiency, while the **manual controls** offer simplicity without sacrificing functionality. Whether you need a convection oven for daily operations or large-scale production, this model delivers the **precision, durability, and power** required to meet professional standards. **Order yours today and upgrade your kitchen’s cooking capabilities!**