Duke 613-E2V Double Full Size Electric Convection Oven - 11kW, 208v/3ph

The Duke 613-E2V Double Full-Size Electric Convection Oven is a workhorse designed for professional kitchens that demand precision, durability, and efficiency. With a robust 11kW power rating (208V/3-phase), this double convection oven delivers consistent, even heat distribution, making it ideal for bakeries, restaurants, and commercial kitchens with high-volume cooking needs. Its 65/35 stainless steel dependent doors provide easy access while maintaining a sleek, professional appearance, while the porcelain interior ensures longevity and easy cleaning—critical for environments where hygiene and durability are non-negotiable.

This convection oven features a double-deck configuration with full/standard depth, accommodating 6 racks across 13 rack positions, allowing chefs to bake multiple items simultaneously without sacrificing quality. The mechanical snap-action thermostat and 60-minute dial timer with buzzer give operators precise control over cooking times, reducing the risk of over- or under-baking. The 2-speed fan ensures optimal airflow, while the 30.5 amps per section provide the power needed for demanding applications, from bread and pastries to delicate cakes. Its 8-inch adjustable legs and stainless steel base add to its stability and versatility, making it a reliable addition to any professional kitchen setup.

For restaurants, bakeries, or catering operations looking for an electric convection oven that balances performance, durability, and efficiency, the Duke 613-E2V is a top choice. Its combination of stainless steel construction, porcelain interior, and advanced controls makes it a long-term investment that can handle the demands of even the busiest kitchens. Upgrade your kitchen with this industry-leading convection oven and experience the difference in speed, precision, and reliability.