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SKU: 066-613E2V2081
Brand: Duke
Model: 613-E2V
Duke 613-E2V Double Full Size Electric Convection Oven - 11kW, 208v/1ph
The Duke 613-E2V Double Full Size Electric Convection Oven delivers high-performance baking and roasting with 11kW power, 6 racks, and a durable porcelain interior. Ideal for commercial kitchens seeking precision and efficiency.
Key Features
- •11kW Power (208V, 1 phase) – Delivers high-performance heating for consistent baking, roasting, and proofing in commercial settings.
- •Double-Deck Design with 6 Racks & 13 Rack Positions – Maximizes capacity and flexibility for multi-tasking in busy kitchens.
- •Porcelain Interior – Durable, easy-to-clean, and resistant to wear, ensuring long-lasting performance in high-volume environments.
- •65/35 Stainless Steel Dependent Doors with See-Through Window – Combines functionality with a professional, commercial-grade aesthetic.
- •Mechanical Snap-Action Thermostat & 60-Minute Dial Timer with Buzzer – Offers precise temperature control and time management for error-free results.
The Duke 613-E2V Double Full Size Electric Convection Oven is a versatile workhorse designed for professional kitchens that demand reliability, precision, and efficiency. With **11kW of power** at **208V (1 phase)**, this double-deck oven delivers consistent results for baking, roasting, and proofing, making it a cornerstone for high-volume restaurants, bakeries, and catering operations. Its **porcelain interior** ensures durability and easy cleaning, while the **65/35 stainless steel dependent doors with a see-through window** provide both functionality and a sleek, commercial-grade appearance. The oven features **6 racks with 13 rack positions**, maximizing flexibility for multi-tasking applications, whether you're baking pies, roasting meats, or proofing dough. The **mechanical snap-action thermostat** and **60-minute dial timer with buzzer** offer precise temperature control and time management, reducing errors and improving workflow efficiency. Whether you're outfitting a fast-paced café, a large-scale bakery, or a high-end restaurant, the Duke 613-E2V is built to handle the demands of professional kitchens while delivering the consistency and performance chefs rely on. Upgrade your equipment today and experience the difference in precision and productivity with Duke’s industry-leading convection ovens.