Duke 613-E2V Double Full Size Electric Convection Oven - 11kW, 208v/1ph

The Duke 613-E2V Double Full Size Electric Convection Oven is a versatile workhorse designed for professional kitchens that demand reliability, precision, and efficiency. With **11kW of power** at **208V (1 phase)**, this double-deck oven delivers consistent results for baking, roasting, and proofing, making it a cornerstone for high-volume restaurants, bakeries, and catering operations. Its **porcelain interior** ensures durability and easy cleaning, while the **65/35 stainless steel dependent doors with a see-through window** provide both functionality and a sleek, commercial-grade appearance. The oven features **6 racks with 13 rack positions**, maximizing flexibility for multi-tasking applications, whether you're baking pies, roasting meats, or proofing dough. The **mechanical snap-action thermostat** and **60-minute dial timer with buzzer** offer precise temperature control and time management, reducing errors and improving workflow efficiency. Whether you're outfitting a fast-paced café, a large-scale bakery, or a high-end restaurant, the Duke 613-E2V is built to handle the demands of professional kitchens while delivering the consistency and performance chefs rely on. Upgrade your equipment today and experience the difference in precision and productivity with Duke’s industry-leading convection ovens.