The Duke 613-E1XX 10kW Single Full-Size Electric Convection Oven is designed for commercial kitchens that demand reliability, efficiency, and versatility. With six racks that can be adjusted in 13 different positions, this oven maximizes cooking capacity while maintaining even heat distribution. The 65/35 doors open dependently, allowing one-handed access—critical for fast-paced restaurant environments. A single monitoring window ensures you can check on dishes without fully opening the door, while the 12-hour digital timer provides hands-free cooking. Whether you're baking, roasting, or broiling, the Duke 613-E1XX delivers consistent results with its solid-state controls, 2-speed fan, and pulse fan, ensuring your menu items are perfectly cooked every time. Its porcelain interior resists stains and scratches, making cleaning a breeze, while the resilient stainless steel doors add durability. For restaurants and hotels needing a high-performance, electric convection oven that meets 240v/3ph requirements, the Duke 613-E1XX is an excellent choice.