066-613E1XX2403DukeModel 613-E1XX
Duke 613-E1XX Single Full Size Electric Convection Oven - 10.0 kW, 240v/3ph
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The Duke 613-E1XX is a versatile 10kW electric convection oven with 6 adjustable racks, 65/35 doors for one-handed access, and a 12-hour digital timer. Ideal for high-volume commercial kitchens seeking precision and efficiency.
Key features
- 016 adjustable racks with 13 position settings for maximum versatility in cooking multiple dishes simultaneously.
- 0265/35 doors open dependently with one hand, ideal for busy commercial kitchens where space and efficiency matter.
- 0312-hour digital timer with cook-and-hold function for precise, hands-free cooking and keeping food warm.
- 04Porcelain interior and stainless steel doors ensure durability and easy cleaning, reducing maintenance time.
- 0510kW electric power with 2-speed and pulse fan for even heat distribution and consistent cooking results.
Description
The Duke 613-E1XX 10kW Single Full-Size Electric Convection Oven is designed for commercial kitchens that demand reliability, efficiency, and versatility. With six racks that can be adjusted in 13 different positions, this oven maximizes cooking capacity while maintaining even heat distribution. The 65/35 doors open dependently, allowing one-handed access—critical for fast-paced restaurant environments. A single monitoring window ensures you can check on dishes without fully opening the door, while the 12-hour digital timer provides hands-free cooking. Whether you're baking, roasting, or broiling, the Duke 613-E1XX delivers consistent results with its solid-state controls, 2-speed fan, and pulse fan, ensuring your menu items are perfectly cooked every time. Its porcelain interior resists stains and scratches, making cleaning a breeze, while the resilient stainless steel doors add durability. For restaurants and hotels needing a high-performance, electric convection oven that meets 240v/3ph requirements, the Duke 613-E1XX is an excellent choice.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 59.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 540.00
Details
- 01Single standard-depth deck
- 0265/35 doors open dependently with 1 hand
- 03Monitoring enabled with a single window
- 046 racks with 13 available positions
- 05Temperature range: 200-500 degrees F
- 06Solid-state controls with a 12-hr. timer
- 07Food kept warm with a cook-and-hold function
- 082-speed fan and pulse fan
- 09Resilient stainless steel doors
- 10Porcelain interior facilitates cleaning
- 11Insulated to ensure heat doesn’t escape
- 12Mounted on 27-in. legs with adjustable feet
- 1338 in. W x 39 1⁄2 in. D x 60 in. H
- 14240 V/60 Hz/3 ph
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