066-613E1XX2401DukeModel 613-E1XX
Duke 613-E1XX Single Full Size Electric Convection Oven - 10.0 kW, 240v/1ph
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The Duke 613-E1XX is a high-performance 10.0 kW electric convection oven with a 12-hour timer, cook-and-hold function, and 65/35 doors for efficient cooking and monitoring. Ideal for commercial kitchens.
Key features
- 0110.0 kW electric convection oven with precise temperature control (200-500°F) and solid-state controls for consistent performance
- 0265/35 door design enables one-handed operation, while a window door allows easy monitoring without losing heat
- 03Cook-and-hold function keeps food warm until service, reducing waste and improving efficiency with a 12-hour digital timer
- 04Porcelain interior and stainless steel doors ensure durability and easy cleaning, ideal for high-volume commercial kitchens
- 05Adjustable racks in 13 positions accommodate up to 6 pans per deck, maximizing space and flexibility for diverse menu items
Description
The Duke 613-E1XX electric convection oven is a top choice for commercial kitchens seeking reliability and efficiency. With a 10.0 kW power rating, this single full-size oven delivers consistent, even heat up to 500°F, perfect for baking, roasting, and proofing. The 65/35 door design allows for easy one-handed operation, while the window in one door lets you monitor food without opening, maintaining temperature control. The cook-and-hold function keeps dishes warm until service, reducing waste and improving workflow. Its solid-state controls and 12-hour digital timer ensure precise cooking, while the two-speed fan and pulse fan ensure even heat distribution. The durable stainless steel doors and porcelain interior provide longevity, making this oven a smart investment for high-volume kitchens. Whether you're running a bakery, restaurant, or catering service, the Duke 613-E1XX delivers the performance and durability you need to meet demand without compromise.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 59.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 540.00
Details
- 0165/35 doors open with 1 hand
- 02Window in 1 door enables monitoring
- 036 racks can be adjusted in 13 positions
- 04Temperature range: 200-500 degrees F
- 05Solid-state controls
- 0612-hr. digital timer shows when food is done
- 07Cook-and-hold function keeps food warm
- 082-speed fan and pulse fan
- 09Durable stainless steel doors
- 10Porcelain interior
- 11Insulated to retain heat
- 1227-in. legs with adjustable feet
- 1338 in. W x 39 1⁄2 in. D x 60 in. H
- 14240 V/60 Hz/1 ph
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