The Duke 613-E1XX electric convection oven is a top choice for commercial kitchens seeking reliability and efficiency. With a 10.0 kW power rating, this single full-size oven delivers consistent, even heat up to 500°F, perfect for baking, roasting, and proofing. The 65/35 door design allows for easy one-handed operation, while the window in one door lets you monitor food without opening, maintaining temperature control. The cook-and-hold function keeps dishes warm until service, reducing waste and improving workflow. Its solid-state controls and 12-hour digital timer ensure precise cooking, while the two-speed fan and pulse fan ensure even heat distribution. The durable stainless steel doors and porcelain interior provide longevity, making this oven a smart investment for high-volume kitchens. Whether you're running a bakery, restaurant, or catering service, the Duke 613-E1XX delivers the performance and durability you need to meet demand without compromise.