066-613E1XX2083DukeModel 613-E1XX
Duke 613-E1XX Single Full Size Electric Convection Oven - 10.0 kW, 208v/3ph
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The Duke 613-E1XX is a high-performance single electric convection oven delivering precise cooking with solid-state controls, a 12-hour digital timer, and cook-and-hold functionality. Ideal for professional kitchens seeking efficiency and versatility.
Key features
- 01Precision cooking with solid-state controls & 200–500°F temperature range for consistent results
- 0212-hour digital timer & cook-and-hold function for efficient batch cooking and food retention
- 03Two-speed fan with pulse fan ensures even heat distribution for uniform baking and roasting
- 04Porcelain interior & stainless steel doors for durability and easy cleaning in high-traffic kitchens
- 05Standard depth design with 6 adjustable racks (13 positions) and 65/35 dependent doors for versatility
Description
The Duke 613-E1XX single electric convection oven is a workhorse for commercial kitchens, combining advanced technology with robust durability. Designed for precision cooking, it features solid-state controls with a temperature range of 200–500°F and a 12-hour digital timer, ensuring consistent results for baking, roasting, and more. The cook-and-hold function keeps food warm after cooking, while a two-speed fan and pulse fan circulate air evenly for uniform heat distribution. Its porcelain interior and stainless steel doors provide long-lasting performance, while the 65/35 dependent doors and single window enhance functionality. Whether for high-volume restaurants or catering operations, this oven’s 10kW power and 3-phase 208V capacity make it a reliable choice for demanding culinary environments. Its standard depth and 6 adjustable racks maximize versatility, while the insulated cabinet retains heat efficiently, reducing energy loss and improving efficiency—key factors for cost-conscious commercial kitchens.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 59.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 540.00
Details
- 01Single deck with a standard depth
- 0265/35 dependent doors
- 031 window for product monitoring
- 046 racks adjustable to 13 positions
- 05Temperature range: 200-500 degrees F
- 06Solid-state controls with a 12-hr. digital timer
- 07Cook-and-hold function
- 082-speed fan and pulse fan
- 09Stainless steel doors with a porcelain interior
- 10Insulated to retain heat
- 1127-in. legs with adjustable feet
- 1238 in. W x 39 1⁄2 in. D x 60 in. H
- 13208 V/60 Hz/3 ph
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