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SKU: 066-613E1XX2083
Brand: Duke
Model: 613-E1XX
Duke 613-E1XX Single Full Size Electric Convection Oven - 10.0 kW, 208v/3ph
The Duke 613-E1XX is a high-performance single electric convection oven delivering precise cooking with solid-state controls, a 12-hour digital timer, and cook-and-hold functionality. Ideal for professional kitchens seeking efficiency and versatility.
Key Features
- •Precision cooking with solid-state controls & 200–500°F temperature range for consistent results
- •12-hour digital timer & cook-and-hold function for efficient batch cooking and food retention
- •Two-speed fan with pulse fan ensures even heat distribution for uniform baking and roasting
- •Porcelain interior & stainless steel doors for durability and easy cleaning in high-traffic kitchens
- •Standard depth design with 6 adjustable racks (13 positions) and 65/35 dependent doors for versatility
The Duke 613-E1XX single electric convection oven is a workhorse for commercial kitchens, combining advanced technology with robust durability. Designed for precision cooking, it features solid-state controls with a temperature range of 200–500°F and a 12-hour digital timer, ensuring consistent results for baking, roasting, and more. The cook-and-hold function keeps food warm after cooking, while a two-speed fan and pulse fan circulate air evenly for uniform heat distribution. Its porcelain interior and stainless steel doors provide long-lasting performance, while the 65/35 dependent doors and single window enhance functionality. Whether for high-volume restaurants or catering operations, this oven’s 10kW power and 3-phase 208V capacity make it a reliable choice for demanding culinary environments. Its standard depth and 6 adjustable racks maximize versatility, while the insulated cabinet retains heat efficiently, reducing energy loss and improving efficiency—key factors for cost-conscious commercial kitchens.