1 / 2
SKU: 066-613E1V2403
Brand: Duke
Model: 613-E1V
Duke 613-E1V Single Full Size Electric Convection Oven - 11kW, 240v/3ph
The Duke 613-E1V is a 11kW, single full-size convection oven with a spacious 29" x 24" x 24" baking chamber, porcelain interior, and stainless steel construction for durability and hygiene.
Key Features
- •11kW, 240v/3-phase convection oven with a 29" x 24" x 24" baking chamber, ideal for high-volume restaurants and bakeries.
- •Porcelain-finished interior with coved corners prevents bacteria buildup and simplifies cleaning, ensuring food safety and hygiene.
- •Stainless steel construction on the exterior, top, and sides, along with a heavy-duty stainless steel door with double-pane glass, ensures durability and professional aesthetics.
- •13-position rack guide supports flexible cooking setups, accommodating up to six pans per deck for maximum efficiency.
- •Interior lights and snap-action thermostat provide visibility and precise temperature control, while 1.5" side/bottom and 3" top insulation maintains even heat distribution.
The Duke 613-E1V is a high-performance, single full-size convection oven designed for professional kitchens that demand reliability, efficiency, and durability. With a 11kW power rating and 240v/3-phase operation, this oven delivers consistent, even heat distribution for perfect baking results every time. Its porcelain-finished interior resists bacteria buildup and is easy to clean, while the coved corners eliminate crevices where debris can collect, making it ideal for high-volume restaurant environments. The 13-position rack guide allows for flexible cooking setups, accommodating up to six pans per deck, while the stainless steel exterior and double-pane glass door provide both durability and visibility. Whether you're running a bakery, café, or large-scale restaurant, the Duke 613-E1V offers the precision and performance needed to meet demanding production demands while maintaining a sleek, professional appearance. Its 29" x 24" x 24" chamber size is perfect for baking pizzas, pastries, cakes, and more, ensuring that your kitchen can handle large batches without sacrificing quality.