066-613E1V2403DukeModel 613-E1V
Duke 613-E1V Single Full Size Electric Convection Oven - 11kW, 240v/3ph
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The Duke 613-E1V is a 11kW, single full-size convection oven with a spacious 29" x 24" x 24" baking chamber, porcelain interior, and stainless steel construction for durability and hygiene.
Key features
- 0111kW, 240v/3-phase convection oven with a 29" x 24" x 24" baking chamber, ideal for high-volume restaurants and bakeries.
- 02Porcelain-finished interior with coved corners prevents bacteria buildup and simplifies cleaning, ensuring food safety and hygiene.
- 03Stainless steel construction on the exterior, top, and sides, along with a heavy-duty stainless steel door with double-pane glass, ensures durability and professional aesthetics.
- 0413-position rack guide supports flexible cooking setups, accommodating up to six pans per deck for maximum efficiency.
- 05Interior lights and snap-action thermostat provide visibility and precise temperature control, while 1.5" side/bottom and 3" top insulation maintains even heat distribution.
Description
The Duke 613-E1V is a high-performance, single full-size convection oven designed for professional kitchens that demand reliability, efficiency, and durability. With a 11kW power rating and 240v/3-phase operation, this oven delivers consistent, even heat distribution for perfect baking results every time. Its porcelain-finished interior resists bacteria buildup and is easy to clean, while the coved corners eliminate crevices where debris can collect, making it ideal for high-volume restaurant environments. The 13-position rack guide allows for flexible cooking setups, accommodating up to six pans per deck, while the stainless steel exterior and double-pane glass door provide both durability and visibility. Whether you're running a bakery, café, or large-scale restaurant, the Duke 613-E1V offers the precision and performance needed to meet demanding production demands while maintaining a sleek, professional appearance. Its 29" x 24" x 24" chamber size is perfect for baking pizzas, pastries, cakes, and more, ensuring that your kitchen can handle large batches without sacrificing quality.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 59.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 540.00
Details
- 0113-position rack guide
- 02Interior lights enhance visibility when users are monitoring food
- 03Porcelain-finished interior is slick to prevent bacteria and food from building up
- 04Coved interior corners eliminate cracks and cervices that trap debris
- 05Rust-resistant, durable stainless steel exterior top, front, and sides
- 06Stainless steel doors use double-pane glass windows to provide cavity visibility
- 071 1⁄2-in. back, bottom, and side insulation and 3-in. top insulation keeps heat inside the chamber
- 0827-in. angular painted legs keep the chamber at a working height
- 09On/off/cooldown switch
- 10Snap-action thermostat can be adjusted to an ideal level
- 11Temperature range: 200-500 degrees F
- 1260-min. electric dial timer has a buzzer that alerts users at the end of a cycle
- 132-speed fan evenly circulates heat throughout the cavity
- 14Interior: 29 in. W x 24 in. D x 24 in. H
- 15Overall: 38 1⁄8 in. W x 43 1⁄4 in. D x 60 in. H
- 1626.5 A, 10 kW, 1⁄2 HP
- 17240 V/60 Hz/3 ph
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