066-613E1V2401DukeModel 613-E1V
Duke 613-E1V Single Full Size Electric Convection Oven - 11kW, 240v/1ph
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The Duke 613-E1V is a high-performance 11kW electric convection oven designed for commercial kitchens. With 6 racks, stainless steel construction, and precise temperature control, it delivers even baking and energy efficiency. Perfect for restaurants and bakeries.
Key features
- 0111kW electric convection oven with a temperature range of 200–500°F for precise baking
- 02Stainless steel construction with porcelain nonstick interior and coved corners for durability and easy cleanup
- 036 racks with 13 positions, maximizing capacity for high-volume commercial kitchens
- 043-inch top insulation and 1½-inch side/back insulation for superior heat retention and energy efficiency
- 05Snap-action thermostat, 60-minute countdown timer with buzzer, and dual-pane glass door for visibility
Description
The Duke 613-E1V is a top-tier commercial convection oven built to meet the demands of professional kitchens. With an 11kW electric heating element and a temperature range of 200–500°F, it ensures consistent, high-quality baking with minimal energy waste. Its stainless steel construction, porcelain nonstick interior, and coved corners make it durable and easy to clean, while the 6 racks with 13 positions maximize capacity for commercial operations. Whether you're running a bakery, café, or high-volume restaurant, this oven delivers precision, efficiency, and reliability. The 3-inch top insulation retains heat, while its 1½-inch side and back insulation keeps ambient air out, maintaining optimal cooking conditions. Additionally, the snap-action thermostat and 60-minute countdown timer with a continuous buzzer make it user-friendly for busy kitchen environments. Invest in the Duke 613-E1V for professional-grade performance that stands up to daily use in demanding commercial settings.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 59.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 540.00
Details
- 01Front, sides, and top are constructed of stainless steel
- 02Porcelain interior finish is nonstick
- 03Coved corners on the inside simplify cleanup
- 041 1⁄2-in.-thick insulation on back, sides, and bottom
- 053-in.-thick insulation on top retains heat
- 066 racks with 13 rack positions
- 07Chain-driven 65/35 doors open simultaneously
- 08Larger door has double-pane glass for visibility
- 09Painted, angular legs with adjustable feet
- 10Snap-action thermostat monitors temperatures
- 11Temperature cooking range: 200-500 degrees F
- 1260-min. dial timer features a continuous buzzer
- 13On/off/cooldown switch prevents overheating
- 14Cavity: 29 in. W x 24 in. D x 24 in. H
- 15Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 60 in. H (depth does not include handle)
- 1645.8 A, 10 kW, 1⁄2 HP
- 17240 V/60 Hz/1 ph
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