The Duke 613-E1V is a top-tier commercial convection oven built to meet the demands of professional kitchens. With an 11kW electric heating element and a temperature range of 200–500°F, it ensures consistent, high-quality baking with minimal energy waste. Its stainless steel construction, porcelain nonstick interior, and coved corners make it durable and easy to clean, while the 6 racks with 13 positions maximize capacity for commercial operations. Whether you're running a bakery, café, or high-volume restaurant, this oven delivers precision, efficiency, and reliability. The 3-inch top insulation retains heat, while its 1½-inch side and back insulation keeps ambient air out, maintaining optimal cooking conditions. Additionally, the snap-action thermostat and 60-minute countdown timer with a continuous buzzer make it user-friendly for busy kitchen environments. Invest in the Duke 613-E1V for professional-grade performance that stands up to daily use in demanding commercial settings.