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SKU: 066-613E1V2081
Brand: Duke
Model: 613-E1V
Duke 613-E1V Single Full Size Electric Convection Oven - 11kW, 208v/1ph
The Duke 613-E1V is a premium 11kW electric convection oven designed for commercial kitchens. With stainless steel construction, porcelain interior, and advanced temperature control, it delivers consistent, even baking for professional results.
Key Features
- •11kW, 208v/1ph electric convection oven with **39.5" depth** and **59.44" height**, ideal for full-size baking needs in commercial kitchens.
- •Premium **stainless steel construction** with **porcelain-lined interior** for durability and easy cleanup—**7/8" coved corners** simplify sanitizing.
- •Advanced **two-speed fan** and **snap-action thermostat** ensure **even heat distribution** and precise temperature control (200–500°F).
- •Built-in **60-minute dial timer with buzzer** for automated baking cycles, reducing manual monitoring and improving efficiency.
- •Energy-efficient **3" top insulation** and **1.5" side/back insulation** retain heat while blocking ambient air, optimizing performance and cost savings.
Starting from $19126.00/unit
Volume discounts available
The **Duke 613-E1V Single Full Size Electric Convection Oven** is a workhorse for commercial kitchens, combining durability, precision, and efficiency in a single unit. Designed for high-performance baking, this **11kW, 208v/1ph** convection oven delivers **even heat distribution** thanks to its **two-speed fan** and **porcelain-lined interior**, ensuring professional-grade results every time. Its **stainless steel exterior** and **thick insulation (3 inches on top, 1.5 inches on sides and back)** retain heat while keeping ambient air out, optimizing energy efficiency—a critical factor for busy restaurant operations. Ideal for bakeries, hotels, and high-volume kitchens, this oven’s **60-minute dial timer with buzzer** and **snap-action thermostat** streamline workflow, reducing manual monitoring while maintaining precision. Whether you need **uniform baking, faster cooking times, or reliable performance**, the Duke 613-E1V is built to meet the demands of professional culinary environments. Its **6 racks with 13 positions** maximize capacity, while the **chain-driven 65/35 doors** ensure smooth, simultaneous opening for quick access. Upgrade your commercial kitchen with this **full-size convection oven** and experience the difference in consistency, durability, and efficiency. **Order now and take your baking to the next level.**