
066-613E1V2081DukeModel 613-E1V
Duke 613-E1V Single Full Size Electric Convection Oven - 11kW, 208v/1ph
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The Duke 613-E1V is a premium 11kW electric convection oven designed for commercial kitchens. With stainless steel construction, porcelain interior, and advanced temperature control, it delivers consistent, even baking for professional results.
Key features
- 0111kW, 208v/1ph electric convection oven with **39.5" depth** and **59.44" height**, ideal for full-size baking needs in commercial kitchens.
- 02Premium **stainless steel construction** with **porcelain-lined interior** for durability and easy cleanup—**7/8" coved corners** simplify sanitizing.
- 03Advanced **two-speed fan** and **snap-action thermostat** ensure **even heat distribution** and precise temperature control (200–500°F).
- 04Built-in **60-minute dial timer with buzzer** for automated baking cycles, reducing manual monitoring and improving efficiency.
- 05Energy-efficient **3" top insulation** and **1.5" side/back insulation** retain heat while blocking ambient air, optimizing performance and cost savings.
Description
The **Duke 613-E1V Single Full Size Electric Convection Oven** is a workhorse for commercial kitchens, combining durability, precision, and efficiency in a single unit. Designed for high-performance baking, this **11kW, 208v/1ph** convection oven delivers **even heat distribution** thanks to its **two-speed fan** and **porcelain-lined interior**, ensuring professional-grade results every time. Its **stainless steel exterior** and **thick insulation (3 inches on top, 1.5 inches on sides and back)** retain heat while keeping ambient air out, optimizing energy efficiency—a critical factor for busy restaurant operations. Ideal for bakeries, hotels, and high-volume kitchens, this oven’s **60-minute dial timer with buzzer** and **snap-action thermostat** streamline workflow, reducing manual monitoring while maintaining precision. Whether you need **uniform baking, faster cooking times, or reliable performance**, the Duke 613-E1V is built to meet the demands of professional culinary environments. Its **6 racks with 13 positions** maximize capacity, while the **chain-driven 65/35 doors** ensure smooth, simultaneous opening for quick access. Upgrade your commercial kitchen with this **full-size convection oven** and experience the difference in consistency, durability, and efficiency. **Order now and take your baking to the next level.**
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 59.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 540.00
Details
- 01Front, sides, and top constructed of stainless steel
- 02Porcelain finish in the interior
- 037⁄8-in. coved corners on the inside simplifies cleanup
- 041 1⁄2-in.-thick insulation on back, sides, and bottom
- 053-in.-thick insulation on top retains heat
- 066 racks with 13 rack positions
- 07Chain-driven 65/35 doors open simultaneously
- 08Larger door has a double-pane glass window for visibility
- 09Painted, angular legs have adjustable feet
- 10Snap-action thermostat monitors temperatures
- 11Temperature cooking range: 200-500 degrees F
- 1260-min. dial timer features a continuous buzzer
- 132-speed fan circulates heat
- 14On/off/cooldown switch prevents overheating
- 15Cavity: 29 in. W x 24 in. D x 24 in. H
- 16Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 60 in. H (depth does not include handle)
- 1752.8 A, 10 kW, 1⁄2 HP
- 18208 V/60 Hz/1 ph
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