Duke 59-E4XX Double Half Size Electric Convection Oven - 8.0 kW, 240v/3ph

The **Duke 59-E4XX Double Half Size Electric Convection Oven** is designed for high-volume commercial kitchens, providing **8.0 kW of power** with **3-phase (240V) operation** to ensure consistent, high-performance baking in demanding environments. With **two decks, each holding five pans**, this **double convection oven** maximizes output while maintaining precision cooking. Its **stainless steel exterior** resists dents and rust, making it a durable choice for professional kitchens. The **porcelain-lined interior** is easy to clean, a must-have for busy restaurant operations. This **commercial convection oven** features **adjustable pan racks in 9 positions**, ensuring flexibility for different menu items. The **solid-state digital controls** allow for precise temperature and timing adjustments (200–500°F), while the **12-hour countdown timer with a continuous buzzer alert** ensures food is perfectly cooked and ready on time. The **cook-and-hold function** keeps dishes warm and fresh, reducing waste and improving efficiency. Ideal for **restaurants, hotels, and large-scale foodservice operations**, the Duke 59-E4XX delivers **commercial-grade performance** with **convection cooking efficiency**, ensuring even browning and consistent results. Its **independent doors** allow for quick access without losing heat, and the **glass door panels in stainless steel frames** provide a professional, industrial look. Whether you're baking bread, pastries, or large batches of Menu items, this oven is built to handle the demands of professional kitchens. Stock up now and streamline your cooking process with Duke’s reliable convection technology.