The Duke 59-E4XX Double Half-Size Electric Convection Oven is designed for small to medium-sized restaurants and bakeries seeking a high-performance, space-efficient solution. With a dual-deck configuration featuring 5 racks and 9 rack positions per oven, this unit ensures versatile baking for a variety of food shapes and sizes. The porcelain interior provides exceptional heat retention and easy cleaning, while the durable stainless steel exterior resists dents, corrosion, scratches, and stains. This oven is ideal for busy kitchens where efficiency and reliability are paramount, offering features like a single-hinged door with a glass window, 16-inch legs for comfortable working height, and a 2-speed fan with pulse capability for precise heat distribution. Its 16kW power, 240V/1ph rating, and solid-state digital controls make it a top choice for professional chefs and bakers looking to elevate their culinary output without compromising on space or performance.