066-59E4XX2083DukeModel 59-E4XX
Duke 59-E4XX Double Half Size Electric Convection Oven - 8.0 kW, 208v/3ph
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The Duke 59-E4XX double convection oven delivers powerful 16kW cooking capacity with two stacked compartments, each holding 5 pans. Stainless steel construction and porcelain interiors ensure durability and easy cleaning, making it a top choice for professional kitchens.
Key features
- 01Double-deck design with two independent chambers, each holding 5 pans and 9 adjustable rack positions for versatile cooking.
- 0216kW power (8.0kW per oven) ensures rapid, even cooking with precise temperature control (200–500°F) and solid-state digital controls.
- 03Stainless steel exterior with metal doors featuring glass panels for durability and easy monitoring of cooking progress.
- 04Porcelain-lined interiors for effortless cleaning and long-term resistance to wear and tear.
- 05Includes a 12-hour countdown timer, continuous buzzer, and 2-speed fan with pulse capability for flexible cooking modes.
Description
The Duke 59-E4XX Double Half-Size Electric Convection Oven is a workhorse for commercial kitchens, offering reliable performance with 16kW of power and a 3-phase, 208V electrical setup. Designed for efficiency, this double-deck convection oven features two independent chambers, each accommodating five food pans with nine adjustable rack positions. The porcelain-lined interiors are built for durability and easy cleaning, while the stainless steel exterior resists dents and warping, ensuring long-term reliability in high-traffic restaurant environments. Ideal for bakeries, cafes, and restaurants, this oven provides consistent heat distribution and precise temperature control (200–500°F) with solid-state digital controls, including a 12-hour countdown timer and continuous buzzer for hands-free operation. Whether you're baking pastries, roasting meats, or preparing large batches of food, the Duke 59-E4XX delivers professional-grade results with minimal effort, making it a must-have for modern commercial kitchens.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 28.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 68.31
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 16
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Half Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 30
- Weight
- 530.00
Details
- 01Double-deck floor model
- 02Stainless steel exterior prevents damage from denting and warping
- 03Doors have glass panels in stainless steel frames
- 045 racks per oven are adjustable to 9 positions
- 05Easy-to-clean interiors are made of porcelain
- 06Solid-state digital controls manage temperature and time
- 07Temperature range: 200-500 degrees F
- 0812-hr. countdown timer
- 09Continuous buzzer sounds at end of timer
- 102-speed fan with pulse capability
- 11Cook-and-hold mode keeps foods warm until it is served
- 12Mounted on 16-in. legs
- 13Interior: 15 1⁄2 in. W x 21 in. D x 20 in. H
- 14Overall: 30 in. W x 25 1⁄4 in. D x 68 1⁄4 in. H
- 1524 A, 8 kW, 1⁄2 HP
- 16208 V/60 Hz/3 ph
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