The Duke 59-E4XX Double Half-Size Electric Convection Oven is a workhorse for commercial kitchens, offering reliable performance with 16kW of power and a 3-phase, 208V electrical setup. Designed for efficiency, this double-deck convection oven features two independent chambers, each accommodating five food pans with nine adjustable rack positions. The porcelain-lined interiors are built for durability and easy cleaning, while the stainless steel exterior resists dents and warping, ensuring long-term reliability in high-traffic restaurant environments. Ideal for bakeries, cafes, and restaurants, this oven provides consistent heat distribution and precise temperature control (200–500°F) with solid-state digital controls, including a 12-hour countdown timer and continuous buzzer for hands-free operation. Whether you're baking pastries, roasting meats, or preparing large batches of food, the Duke 59-E4XX delivers professional-grade results with minimal effort, making it a must-have for modern commercial kitchens.