Duke 59-E4XX Double Half Size Electric Convection Oven - 8.0 kW, 208v/1ph - Image 1
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SKU: 066-59E4XX2081
Brand: Duke
Model: 59-E4XX

Duke 59-E4XX Double Half Size Electric Convection Oven - 8.0 kW, 208v/1ph

The Duke 59-E4XX electric convection oven delivers dual-deck efficiency with a durable stainless steel exterior, porcelain-lined baking chambers, and precise digital controls. Ideal for high-volume restaurants seeking consistent, professional results.

Key Features

  • Dual-deck design with 5 racks and 9 positions per oven—maximizes baking capacity in half-size footprint
  • Stainless steel exterior and legs with porcelain-lined baking chambers—durable, hygienic, and easy to clean
  • Precise digital time and temperature controls with a 12-hour countdown timer—ensures professional-grade accuracy
  • 2-speed fan with pulse-cooking technology—delivers even heat for both proteins and delicate baked goods
  • 208V, 8.0 kW power with 200-500°F temperature range—ideal for high-volume commercial kitchens
The Duke 59-E4XX Double Half-Size Electric Convection Oven is a workhorse for commercial kitchens, combining durability, precision, and versatility. Designed for restaurants that demand consistency, this dual-deck floor model features a resilient stainless steel exterior that resists dents and rust, ensuring long-term reliability in high-traffic environments. Its porcelain-lined baking chambers provide a smooth, easy-to-clean surface that meets the stringent hygiene standards of professional kitchens, while stainless steel door frames with glass panels offer both functionality and visibility. Perfect for bakeries, cafes, and restaurants, this oven handles everything from bread and pastries to proteins with its 2-speed fan and pulse-cooking technology, ensuring even heat distribution and perfect results every time. With a temperature range of 200-500°F and a 12-hour countdown timer, it’s built for chefs who need precise control without compromising on performance. Whether you're scaling production or upgrading your kitchen equipment, the Duke 59-E4XX delivers the power, precision, and durability that commercial operations require. Order yours today and experience the difference in baking efficiency and consistency.