
066-59E4V2403DukeModel 59-E4V
Duke 59-E4V Double Half Size Electric Convection Oven - 8.0 kW, 240v/3ph
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The Duke 59-E4V double half-size electric convection oven delivers professional-grade performance with a durable stainless steel exterior, easy-to-clean porcelain interiors, and precise temperature control. Ideal for high-volume kitchens.
Key features
- 01Durable stainless steel exterior with porcelain interiors for easy cleaning and long-lasting performance
- 02Independent glass doors allow chefs to monitor cooking without opening, maintaining consistent temperatures
- 03Precise temperature control (200–500°F) with snap-action thermostatic controls and a 60-minute timer with buzzer
- 04Double half-size design with 5 racks per deck (9 positions each) for high-volume baking efficiency
- 0516 kW power (240V/3PH) ensures rapid, even heat distribution for professional-grade results
Description
The Duke 59-E4V double half-size electric convection oven is a workhorse designed for commercial kitchens demanding durability, precision, and efficiency. Built with a resilient stainless steel exterior and smooth porcelain baking chamber interiors, this oven is built to withstand daily wear and tear while ensuring easy cleaning—a critical feature for busy restaurant operations. With independent glass doors, chefs can monitor cooking progress without opening the oven, maintaining consistent temperatures and preventing burning. The 8.0 kW, 240V/3PH power ensures rapid, even heat distribution, while the 60-minute dial timer with a continuous buzzer adds convenience for high-volume preparation. Whether you're baking, roasting, or broiling, the Duke 59-E4V delivers professional results every time, making it a top choice for restaurants, cafés, and commercial kitchens.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 28.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 68.31
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 16
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Half Size
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 30
- Weight
- 530.00
Details
- 012 half-size decks
- 02Exterior is made of resilient stainless steel
- 03Glass doors help monitor products while they cook
- 045 racks with 9 positions in each oven
- 05Porcelain interiors are easy to clean
- 06Snap-action thermostatic controls
- 07Temperature range: 200-500 degrees F
- 0860-min. dial timer has a continuous buzzer
- 09Fan has 2 speeds
- 1016-in. legs are made of stainless steel
- 11Interior: 15 1⁄2 in. W x 21 in. D x 20 in. H
- 12Overall: 30 in. W x 25 1⁄4 in. D x 68 1⁄4 in. H
- 1321 A, 8 kW, 1⁄2 HP
- 14240 V/60 Hz/3 ph
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