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SKU: 066-59E4V2401
Brand: Duke
Model: 59-E4V
Duke 59-E4V Double Half Size Electric Convection Oven - 8.0 kW, 240v/1ph
The Duke 59-E4V double convection oven delivers high-volume cooking performance with a 500°F max temp, 2-speed fan, and stainless steel construction. Ideal for busy commercial kitchens.
Key Features
- •High-volume cooking with two half-size decks (10 racks total, adjustable to 9 positions) for maximum production capacity
- •500°F max temperature with 2-speed fan for even heat distribution and precise cooking control
- •Durable stainless steel exterior and porcelainized interior for long-lasting performance and easy cleaning
- •Independent glass doors with heat retention for real-time monitoring without heat loss
- •Snap-action thermostat and 60-minute timer with continuous buzzer for efficient, hands-free operation
The Duke 59-E4V Double Half-Size Electric Convection Oven is designed for high-volume restaurant operations that demand speed, efficiency, and reliability. With two half-size decks, this convection oven maximizes production capacity, allowing you to cook large batches of food evenly and quickly. Its 2-speed fan ensures consistent heat distribution, while the snap-action thermostat allows for precise temperature control up to 500°F. The stainless steel exterior resists corrosion and dents, making it a durable choice for demanding commercial kitchens. The porcelainized interior is easy to clean, and the independent glass doors enable easy monitoring without losing heat. Whether you're baking, roasting, or broiling, this oven delivers professional results every time. Ideal for bakeries, cafes, and restaurants with high production needs, the Duke 59-E4V is built to handle the challenges of commercial cooking while maintaining energy efficiency with an 8.0 kW, 240V/1ph power rating. Its 60-minute timer and continuous buzzer add convenience, making it a must-have for any professional kitchen.