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SKU: 066-59E4V2081
Brand: Duke
Model: 59-E4V
Duke 59-E4V Double Half Size Electric Convection Oven - 8.0 kW, 208v/1ph
The Duke 59-E4V double convection oven is built for high-volume food production with stainless steel durability, adjustable racks, and porcelain interiors for easy cleaning. Ideal for commercial kitchens.
Key Features
- •Double-deck design with two compartments, each holding five food pans—ideal for high-volume production.
- •Stainless steel exterior resists dents and rust, ensuring long-lasting durability in demanding commercial kitchens.
- •Porcelain-lined interior for quick and easy cleaning, reducing downtime between batches.
- •Adjustable racks with nine positions per compartment for versatile cooking flexibility.
- •60-minute dial timer with continuous buzzer, precise temperature control (200–500°F), and snap-action thermostat for consistent results.
The Duke 59-E4V Double Half Size Electric Convection Oven is a high-performance, commercial-grade unit designed for restaurants and kitchens that demand speed, efficiency, and durability. With a robust stainless steel exterior that resists dents and rust, this double-deck convection oven can quickly produce and hold large volumes of food, making it perfect for high-volume operations. Its porcelain-lined interior ensures effortless cleanup, while the adjustable racks (with nine positions) allow for versatile cooking, accommodating everything from sheet pans to larger trays. Whether you're baking, roasting, or reheating, this oven delivers consistent results with its precise temperature control (200–500°F) and 60-minute dial timer. Ideal for commercial kitchens, catering services, or any restaurant needing reliable, high-capacity convection cooking, the Duke 59-E4V combines durability, functionality, and speed—key qualities that justify its investment for serious culinary professionals.