Skip to main content

731-695-0783[email protected]

066-59E3XXPFB12403DukeModel 59-E3XX/PFB-1
Product specification

Duke 59-E3XX/PFB-1 Electric Proofer Oven with Cook and Hold, 240v/3ph

Duke 59-E3XX/PFB-1 Electric Proofer Oven with Cook and Hold, 240v/3ph — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Duke 59-E3XX/PFB-1 electric proofer oven combines a high-performance convection oven with a steam-injected proofing cabinet, accommodating 16 pans. Ideal for bakeries needing precise dough proofing and consistent cooking results.

Key features

  • 01Steam-injected proofing cabinet accommodates 16 pans, creating ideal moisture conditions for dough rising with a water reservoir
  • 02High-performance convection oven with 2-speed fan and pulse capability for even cooking (200–500°F) and 5 rack positions
  • 0312-hour countdown timer for overnight cooking and holding, perfect for bakeries with extended service hours
  • 04Stainless steel construction with porcelain-lined interior for durability, easy cleaning, and professional-grade performance
  • 051-year limited warranty on parts and labor, plus 10-year warranty on door parts for long-term reliability

Description

The Duke 59-E3XX/PFB-1 Electric Proofer Oven is a versatile workhorse for commercial kitchens, seamlessly blending proofing, cooking, and holding in one robust unit. Designed for bakeries and restaurants demanding precision, this 240V/3-phase proofer oven features a stainless steel proofing cabinet with a water reservoir that generates optimal steam for dough proofing, while the convection cooking chamber ensures even heat distribution with a 2-speed fan and pulse capability. Whether you're proofing bread for an early morning rush or cooking pizzas overnight, this oven delivers consistent results with its 12-hour countdown timer and solid-state temperature controls. The porcelain-lined interior resists stains and simplifies cleaning, while the independent door and 8 rack guides (holding 16 pans) maximize efficiency. With a 1-year limited warranty on parts and labor and a 10-year warranty on door parts, this Duke proofer oven is built to withstand the demands of high-volume kitchens. Upgrade your bakery's workflow with this electric proofer oven, trusted by professionals for its reliability, performance, and durability.

Specifications

Manufacturer
Duke
Also Known As
DBC-1, DBC1
Door Type
Independent
Heat
Electric
Hertz
60
Phase
3
Product
Proofer Ovens
Product Type
Cooking Equipment
Rating
Better
Voltage
240
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Weight
455.00

Details

  • 01Single-deck convection oven cooks products
  • 02Accommodates 5 racks on 9 positions
  • 03Temperature range: 200-500 degrees F
  • 0412-hr. countdown timer cooks and holds overnight
  • 05Moves hot air evenly around the interior using a 2-speed fan with pulse capability
  • 06Interior is made of porcelain to streamline cleaning
  • 07Proofer base creates ideal conditions for rising dough
  • 08Accommodates 16 racks on 8 rack guides
  • 09Temperatures are set with solid-state controls
  • 10Electric dial timer has a 1-hr. limit
  • 11Water reservoir retains moisture in dough during proofing
  • 12Single door can be rehinged in the field
  • 13Glass panel enable users to monitor product during proofing
  • 14Stainless steel cavity, front, sides, back, and top are durable
  • 1530 in. W x 30 in. D x 67 1⁄4 in. H
  • 16240 V/60 Hz/3 ph
Continue browsing

Browse products by Duke

View catalogue products listed under this brand.

Browse Duke products