
066-59E3XXPFB12403DukeModel 59-E3XX/PFB-1
Duke 59-E3XX/PFB-1 Electric Proofer Oven with Cook and Hold, 240v/3ph
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The Duke 59-E3XX/PFB-1 electric proofer oven combines a high-performance convection oven with a steam-injected proofing cabinet, accommodating 16 pans. Ideal for bakeries needing precise dough proofing and consistent cooking results.
Key features
- 01Steam-injected proofing cabinet accommodates 16 pans, creating ideal moisture conditions for dough rising with a water reservoir
- 02High-performance convection oven with 2-speed fan and pulse capability for even cooking (200–500°F) and 5 rack positions
- 0312-hour countdown timer for overnight cooking and holding, perfect for bakeries with extended service hours
- 04Stainless steel construction with porcelain-lined interior for durability, easy cleaning, and professional-grade performance
- 051-year limited warranty on parts and labor, plus 10-year warranty on door parts for long-term reliability
Description
The **Duke 59-E3XX/PFB-1 Electric Proofer Oven** is a versatile workhorse for commercial kitchens, seamlessly blending **proofing, cooking, and holding** in one robust unit. Designed for **bakeries and restaurants** demanding precision, this **240V/3-phase** proofer oven features a **stainless steel proofing cabinet** with a water reservoir that generates optimal steam for dough proofing, while the **convection cooking chamber** ensures even heat distribution with a **2-speed fan and pulse capability**. Whether you're proofing bread for an early morning rush or cooking pizzas overnight, this oven delivers **consistent results** with its **12-hour countdown timer** and **solid-state temperature controls**. The **porcelain-lined interior** resists stains and simplifies cleaning, while the **independent door** and **8 rack guides** (holding 16 pans) maximize efficiency. With a **1-year limited warranty on parts and labor** and a **10-year warranty on door parts**, this Duke proofer oven is built to withstand the demands of high-volume kitchens. Upgrade your bakery's workflow with this **electric proofer oven**, trusted by professionals for its reliability, performance, and durability.
Specifications
- Manufacturer
- Duke
- Also Known As
- DBC-1, DBC1
- Door Type
- Independent
- Heat
- Electric
- Hertz
- 60
- Phase
- 3
- Product
- Proofer Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Weight
- 455.00
Details
- 01Single-deck convection oven cooks products
- 02Accommodates 5 racks on 9 positions
- 03Temperature range: 200-500 degrees F
- 0412-hr. countdown timer cooks and holds overnight
- 05Moves hot air evenly around the interior using a 2-speed fan with pulse capability
- 06Interior is made of porcelain to streamline cleaning
- 07Proofer base creates ideal conditions for rising dough
- 08Accommodates 16 racks on 8 rack guides
- 09Temperatures are set with solid-state controls
- 10Electric dial timer has a 1-hr. limit
- 11Water reservoir retains moisture in dough during proofing
- 12Single door can be rehinged in the field
- 13Glass panel enable users to monitor product during proofing
- 14Stainless steel cavity, front, sides, back, and top are durable
- 1530 in. W x 30 in. D x 67 1⁄4 in. H
- 16240 V/60 Hz/3 ph
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