066-59E3XXPFB12401DukeModel 59-E3XX/PFB-1
Duke 59-E3XX/PFB-1 Electric Proofer Oven with Cook and Hold, 240v/1ph
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The Duke 59-E3XX/PFB-1 electric proofer oven combines proofing and baking in one compact unit, saving valuable floor space while delivering consistent results. Perfect for moderate-volume bakeries and restaurants seeking efficiency and ease of cleaning.
Key features
- 01Saves space with a single-unit design that combines proofing and baking, ideal for moderate-volume bakeries and restaurants.
- 02Cook-and-hold capability with a 12-hour countdown timer for overnight baking, ensuring consistent results without manual intervention.
- 032-speed fan with pulse capability for even heat distribution, paired with a porcelain interior that’s smooth to clean and maintain.
- 04Holds up to 16 racks across 8 rack guides, maximizing capacity while accommodating a variety of bakery items.
- 05Solid-state temperature control for precision baking (200–500°F) and a water reservoir to prevent dough from drying during proofing.
Description
The Duke 59-E3XX/PFB-1 electric proofer oven is a space-saving powerhouse designed for commercial kitchens that need to balance quality and efficiency. This versatile unit combines proofing and baking capabilities in a single footprint, making it ideal for restaurants and bakeries with moderate bread production needs. Its independent glass-paneled door offers easy monitoring of dough as it rises, while the 12-hour countdown timer and cook-and-hold feature ensure consistent results—even overnight. Whether you're running a bustling bakery or a high-volume restaurant, this proofer oven maximizes space without sacrificing performance, delivering professional-grade baking with minimal downtime.
Specifications
- Manufacturer
- Duke
- Door Type
- Independent
- Heat
- Electric
- Hertz
- 60
- Phase
- 1
- Product
- Proofer Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Weight
- 455.00
Details
- 01Temperature range: 200-500 degrees F
- 0212-hr. countdown timer is great for overnight cooking
- 03Cook-and-hold capability
- 042-speed fan with pulse capability circulates air around the interior
- 05Porcelain interior is smooth to clean
- 06Holds 5 racks on 9 positions
- 07Holds 16 racks on 8 rack guides
- 08Solid-state temperature control
- 09Electric dial timer can be set as long as 1 hr.
- 10Water reservoir prevents dough from drying out during proofing
- 11Single hinged door can be rehinged in the field
- 12Glass panel facilitates product monitoring during proofing
- 13Stainless steel sides, back, top, front, and cavity
- 1430 in. W x 30 in. D x 67 1⁄4 in. H
- 15240 V/60 Hz/1 ph
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