1 / 2
SKU: 066-59E3XXPFB12401
Brand: Duke
Model: 59-E3XX/PFB-1
Duke 59-E3XX/PFB-1 Electric Proofer Oven with Cook and Hold, 240v/1ph
The Duke 59-E3XX/PFB-1 electric proofer oven combines proofing and baking in one compact unit, saving valuable floor space while delivering consistent results. Perfect for moderate-volume bakeries and restaurants seeking efficiency and ease of cleaning.
Key Features
- •Saves space with a single-unit design that combines proofing and baking, ideal for moderate-volume bakeries and restaurants.
- •Cook-and-hold capability with a 12-hour countdown timer for overnight baking, ensuring consistent results without manual intervention.
- •2-speed fan with pulse capability for even heat distribution, paired with a porcelain interior that’s smooth to clean and maintain.
- •Holds up to 16 racks across 8 rack guides, maximizing capacity while accommodating a variety of bakery items.
- •Solid-state temperature control for precision baking (200–500°F) and a water reservoir to prevent dough from drying during proofing.
Starting from $22514.00/unit
Volume discounts available
The Duke 59-E3XX/PFB-1 electric proofer oven is a space-saving powerhouse designed for commercial kitchens that need to balance quality and efficiency. This versatile unit combines proofing and baking capabilities in a single footprint, making it ideal for restaurants and bakeries with moderate bread production needs. Its independent glass-paneled door offers easy monitoring of dough as it rises, while the 12-hour countdown timer and cook-and-hold feature ensure consistent results—even overnight. Whether you're running a bustling bakery or a high-volume restaurant, this proofer oven maximizes space without sacrificing performance, delivering professional-grade baking with minimal downtime.