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SKU: 066-59E3XXPFB12083
Brand: Duke
Model: 59-E3XX/PFB-1
Duke 59-E3XX/PFB-1 Electric Proofer Oven with Cook and Hold, 208v/3ph
The Duke 59-E3XX/PFB-1 is a versatile electric proofer oven (208V/3ph) that combines convection cooking and proofing in one durable, mobile unit. Features include a 5-rack oven with porcelain interior, cook-and-hold function, and stainless steel construction for commercial kitchens.
Key Features
- •Dual-function design: Top convection oven (5 racks, 9-position guide) + bottom proofing cabinet for versatile baking and proofing in one unit.
- •Durable construction: Stainless steel exterior resists scratching and corrosion, while porcelain interior ensures quick, easy cleaning—critical for commercial kitchens.
- •Precision cooking & holding: Solid-state controls, 200–500°F temperature range, 12-hour countdown timer, and cook-and-hold feature for consistent, high-quality results.
- •Mobile & space-efficient: Heavy-duty casters allow easy movement for cleaning, and reversible door with glass window enables real-time monitoring of products.
- •Reliable performance: 208V/3ph electric power, 3-phase compatibility, and a 1-year limited warranty on parts and labor (10-year on door parts) for long-term peace of mind.
Starting from $22514.00/unit
Volume discounts available
The Duke 59-E3XX/PFB-1 Electric Proofer Oven is a powerhouse for commercial kitchens, seamlessly blending the efficiency of convection cooking with the precision of proofing in a single, space-saving unit. Designed for high-volume restaurants, bakeries, and catering operations, this proofer oven maximizes workflow with its dual functionality—top convection oven for baking and bottom proofing cabinet—all while maintaining durability and mobility. The stainless steel exterior resists scratching and corrosion, while the porcelain-lined interior ensures quick, effortless cleaning, a critical feature for busy kitchens. Its reversible door with a glass window allows for easy monitoring of products, and the 9-position rack guide accommodates a variety of pan sizes, making it ideal for restaurants that prioritize versatility. Whether you need a proofer for bread, pastries, or other baked goods, this Duke model delivers consistent results with its solid-state controls, 12-hour countdown timer, and cook-and-hold feature, which keeps dishes at the perfect temperature without overcooking. With a 1-year limited warranty on parts and labor (and a 10-year warranty on door parts), this is a long-term investment that reduces downtime and maintenance costs. For commercial kitchens seeking a reliable, space-efficient, and high-performance proofer oven, the Duke 59-E3XX/PFB-1 is the ultimate solution.