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066-59E3XXPFB12081DukeModel 59-E3XX/PFB-1
Duke 59-E3XX/PFB-1 Electric Proofer Oven with Cook and Hold, 208v/1ph
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The Duke 59-E3XX/PFB-1 electric proofer oven combines a proofing cabinet with a convection oven, offering a 200-500°F range, 12-hour timer, and cook-and-hold functionality—perfect for restaurants needing versatile, high-efficiency baking equipment.
Key features
- 01200-500°F temperature range with cook-and-hold feature for fresh, ready-to-serve baked goods
- 0212-hour countdown timer with 1-hour electric dial—ideal for batch processing and efficiency
- 03Two-speed fan with pulse capability ensures even heat distribution for consistent baking results
- 04Porcelain interior for quick, easy cleaning—essential for commercial kitchens with high-volume production
- 05Accommodates 5 racks (top oven) and 16 racks (proofer) for maximum capacity and flexibility
Description
The Duke 59-E3XX/PFB-1 electric proofer oven is a game-changer for restaurants and bakeries that require both proofing and baking capabilities in a single unit. Designed with a proofing cabinet at the base and a convection oven on top, this proofer oven is ideal for establishments that need to handle moderate bread production efficiently. Its 200-500°F temperature range ensures precise cooking, while the 12-hour countdown timer provides flexibility for batch processing. The cook-and-hold feature keeps baked goods fresh, reducing waste and improving operational workflow. With a two-speed fan that ensures even heat distribution, this oven delivers consistent, high-quality results every time. Perfect for commercial kitchens, it combines functionality with durability, making it a top choice for serious bakers.
Specifications
- Manufacturer
- Duke
- Also Known As
- DBC-1, DBC1
- Door Type
- Independent
- Heat
- Electric
- Hertz
- 60
- Phase
- 1
- Product
- Proofer Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Weight
- 455.00
Details
- 01Temperature range: 200-500 degrees F
- 02Countdown timer can be set as long as 12 hrs.
- 03Cook-and-hold feature
- 042-speed fan circulates air around the interior
- 05Pulse fan capability
- 06Porcelain interior for brisk cleaning
- 07Accommodates 5 racks on 9 positions
- 08Proofer accommodates 16 racks on 8 rack guides
- 09Solid-state temperature control
- 101-hr. electric dial timer
- 11Water reservoir creates moisture during proofing
- 12Single hinged door has a glass panel for monitoring product during proofing
- 13Front, sides, back, top, and cavity are made of stainless steel
- 1430 in. W x 30 in. D x 67 1⁄4 in. H
- 15208 V/60 Hz/1 ph
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