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SKU: 066-59E3XXPFB12081
Brand: Duke
Model: 59-E3XX/PFB-1
Duke 59-E3XX/PFB-1 Electric Proofer Oven with Cook and Hold, 208v/1ph
The Duke 59-E3XX/PFB-1 electric proofer oven combines a proofing cabinet with a convection oven, offering a 200-500°F range, 12-hour timer, and cook-and-hold functionality—perfect for restaurants needing versatile, high-efficiency baking equipment.
Key Features
- •200-500°F temperature range with cook-and-hold feature for fresh, ready-to-serve baked goods
- •12-hour countdown timer with 1-hour electric dial—ideal for batch processing and efficiency
- •Two-speed fan with pulse capability ensures even heat distribution for consistent baking results
- •Porcelain interior for quick, easy cleaning—essential for commercial kitchens with high-volume production
- •Accommodates 5 racks (top oven) and 16 racks (proofer) for maximum capacity and flexibility
Starting from $22514.00/unit
Volume discounts available
The Duke 59-E3XX/PFB-1 electric proofer oven is a game-changer for restaurants and bakeries that require both proofing and baking capabilities in a single unit. Designed with a proofing cabinet at the base and a convection oven on top, this proofer oven is ideal for establishments that need to handle moderate bread production efficiently. Its 200-500°F temperature range ensures precise cooking, while the 12-hour countdown timer provides flexibility for batch processing. The cook-and-hold feature keeps baked goods fresh, reducing waste and improving operational workflow. With a two-speed fan that ensures even heat distribution, this oven delivers consistent, high-quality results every time. Perfect for commercial kitchens, it combines functionality with durability, making it a top choice for serious bakers.