066-59E3XX2401DukeModel 59-E3XX
Duke 59-E3XX Half-Size Countertop Convection Oven, 240v
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Duke 59-E3XX half-size countertop convection oven delivers precise, even cooking with a porcelain interior, stainless steel durability, and digital controls. Perfect for commercial kitchens with limited space.
Key features
- 01Heavy-duty stainless steel construction with 1" side/back and 3" top insulation for durability and energy efficiency
- 02Porcelain interior ensures even heat distribution and simplifies cleaning compared to aluminum or steel
- 03Digital time and temperature controls with cook-and-hold feature for precise, hands-off cooking
- 045 adjustable racks with 9 positions accommodate half-size pans (max pan size: 1/2) for versatile prep
- 05240V/60Hz, 1-phase operation with 6-50P NEMA plug, designed for commercial kitchen reliability
Description
The Duke 59-E3XX half-size countertop convection oven is a space-saving yet powerful solution for commercial kitchens. Designed for 240V operation, this electric convection oven features a single deck, heavy-duty stainless steel construction, and a porcelain interior that ensures even heat distribution while simplifying cleanup. Its compact dimensions (30" W x 25.25" D x 30" H) make it ideal for countertop placement without sacrificing performance. The oven includes five adjustable racks with nine positions, a single-hinged glass door for easy monitoring, and digital controls for precise temperature and timing. Built to withstand the demands of a professional kitchen, the Duke 59-E3XX is perfect for restaurants, catering services, or food trucks where reliability and efficiency are non-negotiable. Its cook-and-hold feature allows for effortless batch cooking, while the 2-speed fan with pulse capability ensures versatile performance. Whether you need a secondary cooking station or a compact primary oven, this Duke model combines durability, functionality, and commercial-grade precision—making it a top choice for chefs and kitchen managers looking to optimize space without compromising on quality.
Specifications
- Manufacturer
- Duke
- Accommodates
- Half Size Pans
- Controls
- Digital
- Door Type
- Independent
- Heat
- Electric
- Hertz
- 60
- Max Pan Size
- 1/2
- NEMA
- 6-50P
- Pan Capacity
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Countertop Cooking Equipment
- Rating
- Better
- Special Features
- Cook & Hold
- Voltage
- 240
- Warranty
- 1-year Parts & Labor 10-year Door Parts
- Weight
- 265.00
Details
- 015 racks with 9 positions per oven
- 02Porcelain interior simplifies cleaning
- 03Single-hinged door with glass
- 044-in. plastic legs
- 052-speed fan with pulse capability
- 06Heavy-duty stainless steel exterior
- 07Bottom, back, and sides feature 1-in. insulation
- 083-in. insulation on top
- 09Solid-state digital time and temperature controls
- 1012-hour countdown timer
- 11Cook-and-hold feature
- 1230 in. W x 25 1⁄4 in. D x 30 in. H
- 13240 V/60 Hz/1 ph
Browse products by Duke
View catalogue products listed under this brand.



