066-59E3V2083DukeModel 59-E3V
Duke 59-E3V Half-Size Countertop Convection Oven, 208v
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The Duke 59-E3V half-size countertop convection oven is a space-saving, high-performance electric oven with a porcelain interior for even baking and easy cleaning. Stainless steel construction ensures durability, making it ideal for commercial kitchens with limited space.
Key features
- 01Space-Saving Design: Half-size countertop convection oven fits seamlessly into tight commercial kitchens with a compact footprint while accommodating half-size pans.
- 02Porcelain Interior: Ensures even heat distribution for consistent baking results and easy cleaning compared to steel or aluminum interiors.
- 03Stainless Steel Durability: Front, sides, and top are built with stainless steel for long-lasting performance in high-traffic restaurant environments.
- 04Precision Temperature Control: Snap-action thermostat and 60-minute electric dial timer with a continuous buzzer for accurate baking and timing.
- 05Energy Efficiency: 1-inch side/back/bottom insulation and 3-inch top insulation reduce heat loss, lowering energy consumption while maintaining performance.
Description
The Duke 59-E3V half-size countertop convection oven is designed for commercial kitchens with space constraints while delivering the performance of a full-size unit. This durable, electric oven features a stainless steel exterior and a porcelain interior that reflects heat evenly, ensuring consistent baking results across all five adjustable racks. The snap-action thermostat and 60-minute electric dial timer with a continuous buzzer provide precise temperature control, while the single-hinged door with a glass window allows operators to monitor baking progress without opening the oven. Ideal for restaurants, cafes, and small commercial kitchens, the Duke 59-E3V balances efficiency, durability, and compact footprint, making it a smart investment for businesses prioritizing performance in limited spaces. Its 208V power requirement and NEMA 15-30P plug ensure compatibility with most commercial kitchen setups, while the 1-inch insulation on the bottom, back, and sides, plus 3-inch top insulation, enhances energy efficiency. Whether you need a reliable workhorse for pastries, bread, or other baked goods, this countertop convection oven from Duke delivers consistent results with minimal maintenance.
Specifications
- Manufacturer
- Duke
- Accommodates
- Half Size Pans
- Controls
- Manual
- Door Type
- Independent
- Heat
- Electric
- Hertz
- 60
- Max Pan Size
- 1/2
- NEMA
- 15-30P
- Pan Capacity
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Countertop Cooking Equipment
- Rating
- Better
- Special Features
- Snap-Action Thermostat
- Voltage
- 208
- Warranty
- 1-year Parts & Labor 10-year Door Parts
- Weight
- 265.00
Details
- 015 racks adjustable in 9 positions
- 02Porcelain interior finish
- 03Single-hinged door with glass
- 044-in. plastic legs with adjustable feet
- 05Front, sides, and top are stainless steel
- 061-in. insulation on bottom, back, and sides
- 073-in. top insulation
- 08Snap-action thermostat
- 09Temperature range: 200-500 degrees F
- 1060-minute electric dial timer with continuous buzzer
- 1130 in. W x 25 1⁄4 in. D x 30 in. H
- 12208 V/60 Hz/3 ph
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