T&S S020795-30 Grip Handle for S-0107-Y Spray Valves, Blue

Upgrade your commercial sink setup with the T&S S020795-30 blue grip handle, a premium part of the EverSteel series. Designed for compatibility with S-0107-Y spray valves, this handle delivers durability, leak resistance, and low-lead safety—ideal for high-traffic restaurant kitchens. Constructed from stainless steel and thermoplastic, it withstands temperatures from 40°F to 140°F and operates efficiently with water pressures between 20 and 125 PSI. The 5 13⁄16-inch length fits seamlessly with 7⁄8-inch 20 UN male inlet and 3⁄4-inch UN female outlet, ensuring a watertight assembly. Whether you're replacing an old handle or upgrading your pre-rinse station, this T&S part offers long-lasting performance and compliance with health and safety standards. Backed by a 1-year limited warranty, it’s a reliable choice for commercial kitchens prioritizing quality and functionality. This T&S grip handle is designed with restaurant professionals in mind, offering a comfortable grip and easy installation. Its low-lead content meets regulatory requirements, making it a safe and compliant solution for food service environments. Compatible with a range of hoses and valves, it’s a versatile part for maintaining efficiency in your kitchen operations. The included washer reduces leakage, ensuring smooth operation during daily use. Perfect for commercial sinks, this handle is a must-have for kitchens that demand durability, performance, and ease of maintenance. For chefs and facility managers looking for a high-quality, low-maintenance grip handle, the T&S S020795-30 is the ideal solution. Its stainless steel construction resists corrosion and wear, while the thermoplastic handle provides a comfortable, non-slip grip. Whether you're outfitting a new pre-rinse station or upgrading an existing one, this handle delivers the reliability and performance your kitchen needs. Order now and experience the difference in quality and durability that T&S brings to commercial kitchen equipment.