SKU: 064-HG4D60KFF
Brand: T&S
Model: HG-4D-60K-FF
T&S HG-4D-60K-FF 60" Gas Hose w/ Quick Disconnect & Cable Kit - 3/4" NPT
The T&S HG-4D-60K-FF 60" gas hose provides a secure, quick-disconnect connection for commercial kitchens. Featuring a 3/4" NPT fitting, cable kit, and durable construction, it ensures safe, reliable gas flow while preventing excessive movement. A must-have for busy foodservice operations.
Key Features
- •Quick-Disconnect Feature: Allows for fast, safe, and tool-free gas hose removal and replacement, reducing downtime in busy kitchens.
- •3/4" NPT Connection: Ensures a secure, leak-proof fit with standard commercial kitchen gas equipment, compatible with most systems.
- •Includes Cable Kit: Prevents excessive hose movement, reducing strain on connections and prolonging the lifespan of your gas lines.
- •Precision Ball Valve: Provides accurate gas flow control for consistent cooking performance and temperature regulation.
- •5-Year Limited Warranty: Backed by T&S’s commitment to durability, covering defects in material and workmanship for peace of mind.
Starting from $162.55/unit
Volume discounts available
The T&S HG-4D-60K-FF 60" Gas Hose with Quick Disconnect is a premium solution designed for commercial kitchens, restaurants, and foodservice establishments that demand durability, safety, and performance. Engineered for high-volume operations, this 3/4" NPT gas hose offers a secure, leak-resistant connection with a quick-disconnect feature, making installations, replacements, and maintenance faster and safer. The included cable kit helps prevent excessive hose movement, reducing wear and tear on your equipment, while the ball valve ensures precise gas flow control—critical for maintaining consistent cooking temperatures and efficiency. Whether you're upgrading an existing system or outfitting a new kitchen, this hose delivers the reliability and functionality that professional chefs and restaurant owners trust. With a 5-year limited warranty against defects, it's built to withstand the demands of a commercial kitchen environment while minimizing downtime.