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SKU: 064-EC3132
Brand: T&S
Model: EC-3132
T&S EC-3132 Deck Mount Electronic Faucet - Single Hole, Cast Spout, 100-240v/1ph
The T&S EC-3132 is a deck-mount electronic faucet that enhances hygiene, saves water, and supports high-volume use in commercial kitchens. Featuring vandal-resistant design and point-of-use temperature control.
Key Features
- •Touchless operation with sensor activation reduces germ spread and water waste, enhancing hygiene in commercial kitchens.
- •Vandal-resistant 2.2 GPM aerator and durable chrome-plated brass construction built for high-volume, heavy-duty use.
- •Adjustable flow and point-of-use temperature control for precise user experience, ideal for handwashing and prep stations.
- •Single-hole, deck-mount design saves counter space while maintaining a professional, streamlined look.
- •Adaptable power options (100-240V AC or batteries) with a 3-year warranty against defects for long-term reliability.
Starting from $622.60/unit
Volume discounts available
The T&S EC-3132 ChekPoint™ electronic faucet is a game-changer for commercial kitchens and restaurants seeking to improve hygiene and efficiency. Designed with a touchless sensor, this faucet eliminates the need for manual operation, reducing water waste while lowering the risk of germ spread. Perfect for high-traffic areas, its vandal-resistant aerator and durable chrome-plated brass construction ensure long-lasting performance, even in demanding environments. The adjustable flow and temperature controls provide users with precise control, making it ideal for handwashing stations, prep sinks, and more. With a single-hole, deck-mount design, it fits seamlessly behind sink bowls, saving counter space while maintaining a sleek, professional appearance. Powered by adaptable 100-240V AC or batteries, this faucet is built for reliability, offering a 3-year warranty against defects. Whether you're outfitting a fast-casual restaurant, a full-service dining establishment, or a commercial kitchen, the T&S EC-3132 delivers durability, hygiene, and water efficiency—key factors for modern restaurant operations.