T&S EC-3100-HG Deck Mount Electronic Faucet - Single Hole, Rigid Gooseneck, 100-240v/1ph - Image 1
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SKU: 064-EC3100HG
Brand: T&S
Model: EC-3100-HG

T&S EC-3100-HG Deck Mount Electronic Faucet - Single Hole, Rigid Gooseneck, 100-240v/1ph

The T&S EC-3100-HG is a touchless, deck-mount electronic faucet with hydro-generator power, eliminating the need for batteries or AC adapters. Ideal for commercial kitchens seeking hygienic, vandal-resistant solutions.

Key Features

  • Touchless, hydro-generator-powered design eliminates the need for batteries or AC adapters, reducing maintenance costs.
  • 2.2 GPM vandal-resistant aerator ensures durability and optimal flow in high-traffic commercial kitchens.
  • Rigid gooseneck spout and chrome-plated brass construction enhance longevity and professional aesthetics.
  • Optional 100/240-volt AC adapter provides flexibility for alternative power sources.
  • 3-year limited warranty against defects in material and workmanship.
Starting from $591.88/unit

Volume discounts available

The T&S EC-3100-HG ChekPoint™ sensor faucet is a game-changer for commercial kitchens and restaurants prioritizing hygiene and efficiency. This deck-mount, touchless faucet is powered by a hydro-generator, eliminating the need for batteries or AC adapters—making it a low-maintenance, cost-effective solution. Its 2.2 GPM vandal-resistant aerator ensures durability in high-traffic environments while maintaining optimal flow for handwashing and cleaning tasks. Perfect for restaurants, cafes, and food service establishments, this faucet reduces the spread of germs through its touchless design, aligning with modern sanitation standards. Additionally, the optional 100/240-volt AC adapter provides flexibility for operators who prefer alternative power sources. Constructed from chrome-plated brass, this faucet is built to last with a 3-year limited warranty against defects. Whether you're upgrading an existing kitchen or outfitting a new one, the T&S EC-3100-HG delivers superior performance, hygiene, and reliability—key factors in maintaining a clean, functional, and compliant commercial kitchen.