T&S EC-1210-12-WFK Deck Mount Hands Free Glass/Bottle Filler w/ 12" Nozzle & Water Filtration - 1.5 GPM

Elevate your restaurant’s efficiency and hygiene with the **T&S EC-1210-12-WFK ChekPoint deck-mount glass and bottle filler**—a premium choice for commercial kitchens. Designed for durability with a **polished chrome-plated brass body**, this **touchless sensor-activated** filler ensures hands-free operation, reducing contamination while maintaining a sleek, professional aesthetic. The **integrated water filtration kit** delivers cleaner water, enhancing both performance and sustainability—a critical feature for restaurants prioritizing water quality and compliance. Its **vandal-resistant laminar outlet** with an **antimicrobial coating** guarantees splash-free, hygienic flow, even in high-traffic environments, making it ideal for bars, breweries, and full-service restaurants where speed and sanitation are non-negotiable. Engineered for seamless installation, this **single-hole deck-mount glass filler** features a **12-inch height** and a **4 5⁄8-inch rigid nozzle**, accommodating the needs of commercial sinks while providing optimal reach for staff. The **20-inch flexible stainless steel supply hose** with a **3⁄8-inch compression connection** simplifies setup, reducing downtime during kitchen renovations. With a **1.5 GPM flow rate**, this model balances efficiency and water conservation, aligning with modern restaurant sustainability goals. The **AC/DC control module with internal flow control switches** ensures reliable operation, while the **3-year limited warranty** provides peace of mind for buyers investing in high-quality commercial plumbing supplies. Restaurant owners and operators will appreciate the **ChekPoint series’** reputation for durability and innovation, making it a trusted choice for upscale dining, craft breweries, and fast-casual establishments. Whether you're retrofitting an existing kitchen or outfitting a new space, this **touchless glass filler** delivers unmatched performance, hygiene, and efficiency—key factors that distinguish professional kitchens. Upgrade your equipment today and experience the difference in workflow and water quality.