T&S B-2346 Deck Mount Faucet w/ 10" Gooseneck Nozzle & Spray Valve

Elevate efficiency and safety in your commercial kitchen with the **T&S B-2346 Deck Mount Faucet**, a premium pot filler designed for heavy-duty use and high-volume environments. This versatile faucet combines a **10" swivel gooseneck nozzle**, a **35-degree angle spray valve**, and a **5ft flexible stainless steel hose** to deliver precision, power, and convenience. Whether you're scaling down pots of stock or rinsing large vessels, this faucet’s gooseneck design provides unmatched reach and control, while the **wrist-action handles** reduce strain during extended use. Its **deck-mount design** with an 8" (203mm) centers ensures it fits seamlessly into standard sink configurations, making it an ideal choice for professional kitchens prioritizing both performance and space optimization. Built for commercial-grade durability, the T&S B-2346 features a **vacuum breaker on the nozzle outlet** to prevent backflow, ensuring compliance with health and safety regulations. The **B-0972 vacuum breaker** with garden hose threads and the **B-KF protective flange** (compatible with sheet metal up to 0.100" thick) add an extra layer of security, protecting against leaks and structural damage. The **4" (102mm) wrist-action handles** (B-WH4) provide ergonomic comfort, reducing fatigue during busy service, while the **B-0107-35 spray valve** offers a precise 35-degree angle for targeted rinsing. Weighing just **11 lbs**, this faucet balances robustness with ease of installation, making it a practical choice for restaurant, catering, and institutional kitchens. Why choose the T&S B-2346? It’s not just a faucet—it’s a **workhorse designed for the demands of commercial cooking**. The **stainless steel hose** resists corrosion and stands up to daily wear, while the **1-year limited warranty** against defects in material and workmanship offers peace of mind. Whether you're outfitting a new kitchen or upgrading an existing setup, this faucet delivers **unmatched functionality, safety, and reliability**—key reasons it’s a top choice for chefs, restaurant owners, and facility managers. Upgrade your kitchen equipment today and experience the difference in performance and durability.