T&S B-2339 Hose Reel Assembly, 30' Hose and Cabinet

Elevate your commercial kitchen or restaurant’s cleaning efficiency with the T&S B-2339 Hose Reel Assembly, designed specifically for professionals in the food service industry. This 30-foot hose reel system combines durability, functionality, and precision, making it a must-have for maintaining spotless floors without the hassle. The epoxy-coated steel construction ensures longevity, while the flush-mounted control cabinet with a locking latch keeps your workspace tidy and secure. Whether you're managing a busy restaurant kitchen or a large-scale commercial facility, this hose reel delivers reliable performance with a 5.6 GPM water flow, capable of handling up to 300 PSI—perfect for high-volume cleaning needs.

What sets the T&S B-2339 apart is its thoughtfully engineered design, tailored to meet the demands of professional environments. The bi-metallic thermometer with a 3-inch dial face provides accurate temperature monitoring, while the 1/2 NPT inlets and outlet ensure seamless connectivity to your existing water supply. The non-marking hose, dispensed by a ratcheting system, retracts effortlessly when tugged, reducing wear and tear and extending the life of your equipment. With a 4-arm handle for easy shut-off from outside the cabinet, this unit offers both convenience and safety, preventing accidental spills or leaks. Additionally, the included backflow preventer safeguards against contamination, a critical feature for commercial kitchens where hygiene is paramount.

For businesses prioritizing efficiency, durability, and ease of use, the T&S B-2339 Hose Reel Assembly is the ideal solution. Its compact yet robust design fits seamlessly into wall-mounted spaces, saving valuable floor area while delivering powerful performance. With a 1-year limited warranty on materials and workmanship and a 2-year warranty on the hose reel itself, you can trust in long-term reliability. Invest in this professional-grade floor maintenance system and experience the difference in cleanliness, safety, and workflow optimization for your commercial kitchen or restaurant.