T&S B-1156 Splash Mount Faucet w/ 8" Swing Nozzle & Hose Spray - Image 1
SKU: 064-B1156
Brand: T&S
Model: B-1156

T&S B-1156 Splash Mount Faucet w/ 8" Swing Nozzle & Hose Spray

The T&S B-1156 is a rugged, commercial-grade pot filler faucet with a durable bronze body, 8" swing nozzle, and a 48" stainless steel hose. Ideal for high-volume kitchens with its low-lead compliance and easy maintenance.

Key Features

  • 8" standard swing nozzle for precise filling and rinsing of large pots and pans
  • 48" durable stainless steel hose with spray valve for versatile rinsing tasks
  • Bronze body with chrome-plated escutcheon for long-lasting, corrosion-resistant performance
  • Low-lead compliant and meets stringent regulatory safety standards
  • Removable seats simplify maintenance, reducing downtime in busy kitchens
Starting from $577.32/unit

Volume discounts available

The T&S B-1156 Splash Mount Faucet is a workhorse designed for commercial kitchens that demand durability, precision, and effortless operation. Built with a robust bronze body and chrome-plated escutcheon, this pot filler faucet withstands the harshest conditions of daily restaurant use, from deep frying to delicate food prep. Its 4-inch splash-mounted center and 8-inch swing nozzle provide consistent water delivery, whether you're filling large pots or rinsing fine dishes. The included 48-inch stainless steel hose with a spray valve offers versatility for rinsing tasks, while the lever and four-arm handles ensure smooth, operator-friendly control. This faucet is not just built to last—it’s designed with efficiency in mind. Removable seats simplify maintenance, reducing downtime, and 1-inch shanks with 1⁄2-inch IPS threads guarantee a secure, leak-resistant fit. For restaurants prioritizing safety and compliance, the B-1156 meets low-lead standards, aligning with regulatory requirements while delivering high performance. Whether you're outfitting a bustling fast-food kitchen or a fine-dining establishment, this faucet delivers reliability, versatility, and durability—key factors that justify its investment for any professional chef.