SKU: 064-B030101
Brand: T&S
Model: B-0301-01
T&S B-0301-01 Deck Mount Pantry Faucet w/ 5 3/4" Swing Gooseneck Nozzle
The T&S B-0301-01 deck-mount pantry faucet delivers durability and precision with a 5 3/4" swing gooseneck nozzle, perfect for demanding restaurant environments. Ideal for pot filling and prep areas.
Key Features
- •5 3/4" swing gooseneck nozzle with 2 1/5-GPM non-splash aerator for precise, splash-free water control in high-traffic kitchen areas
- •Chrome-plated brass body and spout resist corrosion, ensuring long-lasting durability in demanding restaurant environments
- •Eterna compression cartridges with quarter-turn operation and spring checks prevent backflow and cross flow, meeting safety standards
- •18-inch stainless steel supply hoses with 1/2-inch NPSM or 5/8-inch O.D. compression fittings for flexible plumbing compatibility
- •Single-hole deck mounting with 4-inch spreader and lock washer for secure, rigid installation in standard commercial sinks
Starting from $164.28/unit
Volume discounts available
Designed for the high demands of commercial kitchens, the T&S B-0301-01 deck-mount pantry faucet is a reliable choice for pot filling and prep stations. Its 5 3/4" swing gooseneck nozzle allows for precise water control, while the 2 1/5-GPM non-splash aerator minimizes splashing—critical in fast-paced dish and prep areas. The faucet’s 4-inch spreader ensures a secure single-hole installation, and its chrome-plated brass body resists corrosion, making it built to last in even the toughest environments. For restaurant owners and commercial chefs, this faucet combines functionality with durability, featuring Eterna compression cartridges with quarter-turn operation and spring checks to prevent backflow and cross flow. The 18-inch stainless steel supply hoses with 1/2-inch NPSM or 5/8-inch O.D. compression fittings offer flexibility in plumbing setups, and the color-coded lever handles make hot and cold water identification effortless. Whether you're outfitting a new kitchen or upgrading an existing setup, the T&S B-0301-01 is engineered to meet the rigorous standards of professional culinary spaces while ensuring safety and efficiency.