T&S B-0268-03 Deck Mount Pantry Faucet w/ 24" Double Jointed Swing Nozzle - Image 1
SKU: 064-B026803
Brand: T&S
Model: B-0268-03

T&S B-0268-03 Deck Mount Pantry Faucet w/ 24" Double Jointed Swing Nozzle

The T&S B-0268-03 deck-mount pantry faucet offers a 24" double-joint swing nozzle for versatile, controlled filling and rinsing. Built with low-lead construction and a durable 1/2" NPT connection, this commercial faucet enhances efficiency in high-traffic kitchens. Perfect for pot fillers and sinks.

Key Features

  • 24" double-joint swing nozzle with 4 5⁄8" extension for versatile filling and rinsing, accommodating pots and pans up to 24" in depth.
  • Low-lead construction and durable 1/2" NPT connection ensure compliance with health standards and long-lasting performance in commercial settings.
  • Single-hole base with 4" spreader and lever handle for space-saving installation and ergonomic operation in tight kitchen layouts.
  • Stream regulator tip provides smooth, controlled water flow, reducing splashing and improving efficiency during high-volume tasks.
  • 1-year limited warranty against defects in material and workmanship, offering peace of mind for restaurant owners and operators.
Starting from $259.52/unit

Volume discounts available

The T&S B-0268-03 deck-mount pantry faucet is a versatile and durable solution for commercial kitchens, designed to meet the demands of high-traffic environments. With a 24" double-joint swing nozzle, this faucet provides exceptional reach and flexibility for filling pots, rinsing, and other tasks, while the stream regulator tip ensures smooth, controlled water flow. Its 1/2" NPT connection and compression cartridge deliver reliable performance, while low-lead construction meets health and safety standards without compromising durability. Ideal for pot fillers, this faucet integrates seamlessly into deck-mounted sinks, saving space and enhancing workflow efficiency. Whether you're outfitting a new kitchen or upgrading an existing one, the T&S B-0268-03 is a smart choice for restaurants, catering services, and food service operations.